One of the best recipes from this site that we have tried. Hubby, kids and granddaughter absolutely love it! I followed the recipe pretty close, only making a few minor changes to use what was on hand. I used probably closer to 2 1/2 pounds of sirloin completely trimmed of any fat, a whole large vidalia onion, 4 bell peppers (1 each green, red, orange and yellow) and low sodium soy sauce. I also did not add the peppers in the beginning with the the other ingredients. I waited until approx. 2 hours before serving. They were very tender but not mushy. Served over Jasime rice. The meat is so tender it just melts in your mouth and the flavor is excellent. Simple, hearty, comfort food. This will be added to our "favorites file". Thanks for sharing!
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One of the best recipes from this site that we have tried. Hubby, kids and granddaughter...