The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2009
This is the best ever! We've cooked this one many times for many people and everyone always loves it. We add a little Worcestershire sauce and cut back a tad on the salt. (The soy sauce already has enough for the dish.) This one comes highly recommended by my whole family!!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 11, 2009
This recipe is great and it can't get any easier than a slow cooker.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 7, 2009
My and I liked it a lot and we used lots nof fresh garlis as opposed to powder and skipped the tomatoes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Aug. 7, 2009
I served this over white rice is was delicious. I ommited the teaspoon of salt, trust me you wont need it.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 6, 2009
Served over rice, nice thick gravy, tender and delicious. I used a tri-tip roast sliced up only because I did not have sirloin. Even better left over.
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Cooking Level: Expert

Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 6, 2009
This recipe was fantastic, wonderful combination of flavors, tender, melt in your mouth steak. The only thing I did differently was that I used fresh garlic cloves when browning the steak and I added a red bell pepper along with the green bell pepper as we tend to love our peppers here. :) I will definitely make this one again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 3, 2009
My family all loved this recipe. The flavors were great and loved the simplicity of it all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 2, 2009
Wonderful. We enjoyed this with egg noodles and a salad. Will do it again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 28, 2009
I thought this was delicious. I followed te advice of a another member and added cornstarch again to thicken it up. I served it with some brown rice and green beans. OMG! Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 25, 2009
This was so simple and tasted so good. I followed the ingredient list exactly. I didn't brown the meat first but instead I marinated all the ingredients overnight in the fridge and then cooked it for almost 9 hrs on low. The meat was so tender it was falling apart as I served it and it melted in our mouths.
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Cooking Level: Intermediate

Living In: Copperas Cove, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jul. 23, 2009
This was THA BOMB!! I pretty much kept it the same. Except used flour to thicken,Omitted salt. Wanted to spice it up so I chopped up some pepperoncins, added hot sauce,black pepper and chili powder. Tip: Put sirlion in freezer for a few mins its easier to cut. My only complaint was it was a bit expensive but I will make this as much as possible. Goes great with sticky rice:) Thx!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2009
This was great! I prepared everything the day before, and once I was ready to leave for work, I pulled the pot of goodies out of the fridge and cooked it on low for 14 hours. I then served this over minute rice (3 cups dry was the perfect amount). Between my fiance and I, we almost at it all!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 18, 2009
Very easy and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 17, 2009
This is a hit in my house hold. I use a little extra garlic for flavor. If you feel like you want to thinken it up and add a little more seasoning, double the cornstarch and the beef cube. I have also adder red bell pepper for color and flavor. Good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 17, 2009
Will definately be having this again soon
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 17, 2009
This was good, but I actually like regular pepper steak better. I didn't do the recipe as directed because I didn't have some of the ingredients....which could have been the reason it wasn't my favorite. I didn't like the soy sauce in it even though I love it on the regular kind...it was too salty and the meat actually was too tender if that's possible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 17, 2009
We LOVE this! I skip the step of browning the meat first. I just put the meat into the slow cooker and then follow the remaining directions. Didn't use the oil. Used a little less soy sauce so it wasn't too salty.
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Cooking Level: Expert

Home Town: Addison, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2009
Outrageously good! Nuff said!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2009
My husband and I both really liked this recipe. I was a little skeptical at first because the ingredients list doesn't seem that appealing, but it was great!! The only changes I made was fresh garlic instead of powder and I doubled the sauce to have extra with the rice. This is definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 12, 2009
It was pretty good. I'm used to the more asian-style sauce for this dish, so the tomato taste was a little unfamiliar. Good enough to try again, not so good as to do it the same way. Maybe I'll try the peppers added late, that sounds good, they were pretty mushy.
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