The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 27, 2009
I guess I was hoping this would taste like pepper steak from the Chinese take out. It doesn't. It smells funny (to me). Ugh, will not be making again.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 27, 2009
I tried this recipe last nite and it was a great hit with my husband and I! I added about 1/4 tsp of sesame oil and didn't use salt b/c the soy sauce and sesame oil have salt in it! It was so tender and juicy! I also added the bellpeppers at the last 30 min of cooking! Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 25, 2009
This recipe was wonderful! I did not change a thing from the original instructions. I used some steak that we had that was very tough when cooked on the grill, it turned out so tender! Will definately use this again, and my mom has requested it as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2009
This was a easy and my husband and I enjoyed it...the kids not so much but they are not green peper fans... the house smelled great (:
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 22, 2009
This was OK. Next time I would add more peppers and another can of tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 21, 2009
Wonderful recipe! Thanks for sharing. I too waited until about 1-2 hours before serving to add the bell peppers. I used one green and one red for color. I also ended up adding about 2 tablespoons more of constarch 30 minutes before it was done and it thickened up the sauce nicely. We served over egg noodles. My husband and children enjoyed the dish as well. Keeping this one!
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Cooking Level: Intermediate

Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2009
Delicious recipe! Made as per stated except, I added the peppers later in cook time. I used a cheaper cut of meat and it still was great. Would make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2009
This was delicious! I also made Brown Rice (from this site also) and it was so good! I added an extra bell pepper and fresh garlic instead of powder. Also we decided not to add the can of stewed tomatoes, and I think I would do it the same next time, there will be a next time!
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Cooking Level: Expert

Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2009
I left this on low for 10 hours, adding cut up green and red peppers 3 hrs before serving (next time, I'd cut that down to about 1-1/2 hrs). The salt amounts seemed high for me, so I halved the amount of soy sauce, and omitted the extra tsp salt. I served this over brown rice, and topped it with a sprinkling of dry roasted peanuts. Everyone liked this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 19, 2009
I loved this dish, i subsituted cube steak for the sirloin-then I added 2 diced carrots, minced garlic,dash of Worcestershire Sauce and 1tbls of cornstarch in broth to the crock pot followed the rest of the receipe to the letter before i cooked it on low for 8hrs or so, then served it on rice that was cooked in beef broth. I will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 17, 2009
It had a delicious taste to it, but the gravy wasn't as thick as I would of liked it to be. But I also did cook it on high for about 4hrs instead of cooking it on low for longer, maybe that had something to do with the consistency of the gravy? I seperated the liquid and made it thicker on the stove top after it was done cooking.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2009
Very good. I used sirloin tips, added two bay leaves and served this over brown rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2009
The steak was nice and tender, but the sauce was gross.
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Cooking Level: Expert

Living In: Escondido, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 15, 2009
It didn't turn out at tender as we would have liked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 14, 2009
Great recipe. Made quite a few changes. Didnt use the beef boullion. Marinated the beef for 36 hrs before hand in soy sauce, garlic, vinegar. Used whole tomatoes instead of stewed. marinted the soy sauce w/ thai chillis (3 of them) for 12 hours as well. Threw in whole mushrooms as well to compliment the bell peppers and onions. Yummy! Turned out awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 13, 2009
Our whole family really liked this, served over brown rice. 6 hours on low was perfect - the sirloin was so tender. Thanks for a great new recipe for us.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2009
Very tasty, I followed others directions and put the peppers in for the last hour. I also addded mushrooms, and served over rice. I served the leftovers over mashed potatoes which was much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2009
This is a keeper. I did double the sauce. I used beef broth instead of bouillon and left out the extra salt. I put the green peppers in for the last hour of cooking and used stew beef. I've also made it with crushed tomatoes when I didn't have stewed and it worked great for our families tastes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2009
This recipe is great, but alittle salty. My husband and kids loved it, but next time I think I will scratch out the teaspoon of salt
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 11, 2009
Put peppers in 30 min before you are finished. Moist and delicious.
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