I wish that half stars could be awarded, this would be three and a half. I thought it a three, my husband thought it a four. This dish is pretty bland, the sauce needs some tinkering. I put a few drops of Frank's Buffalo sauce in it, but that didn't even really liven it up. The meat is tender and it tastes fine, but nothing special. I wouldn't serve it to company, but it does make the house smell delicious. With some adjustments it could be a lot better.
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