Reviewed: Jun. 22, 2008

Good but we found it a bit too salty.

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2psnapod1

	Cooking Level: Intermediate Living In: Dodgeville, Wisconsin, USA
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Reviewed: Apr. 29, 2008

This recipe has become a part of my slow cooker repertoire. I found this recipe about a year ago and it has become one of our favorites. So easy and so good - my husband is a "meat and potatoes" man, so he loves this pepper steak teamed with mashed potatoes and a salad.

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Sandria


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Reviewed: Apr. 18, 2008

Loved this meal will defiantly use again i used one red pepper and two green peppers added colour and taste, my hubby found it a bit sweet so will follow other people and later slightly next time but both my children and myself loved it. I served it with rice YUM!

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rowena


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Reviewed: Apr. 18, 2008

This was a really simple recipe. The only thing is, and i hope someone can help me with this, whenever it was done. The broth was really greasy, and it didn't have as much flavor in it, as it did in the beginning. I would really like to mastor this dish, Thank you for the Recipe!!

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lizdstewart

	Cooking Level: Intermediate Home Town: Red Lodge, Montana, USA Living In: North Charleston, South Carolina, USA
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Reviewed: Feb. 23, 2008

Good but salty. I'll make this again but next time I plan to omit the salt and use low sodium soy sauce.

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LAURIE BALDWIN


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Reviewed: Feb. 4, 2008

i served this dish with jambalaya rice it gave it a nice KICK i also added carrots mushrooms and broccoli red beans chick peas what a combo! my kids even liked it and they range from 16 to 4 this is a keeper no left overs in this house

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MAMA6BRATZ

	Cooking Level: Expert Home Town: Bronx, New York, USA Living In: Manchester, New Hampshire, USA
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Reviewed: Dec. 23, 2007

This is a great and simple meal. Tender, juicy, tasty. Now a regular meal for my table. Not sure how the bad reviewers screwed up this meal. (overly salty being the exception) If you don't usually salt your meals, definately leave out the extra salt. But as a salt-a-holic myself, it was just salty enough. Don't over cook the meat in the browning process and you'll do just fine.

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MINDERK

	Cooking Level: Expert Home Town: Ames, Iowa, USA Living In: Moore, South Carolina, USA
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Reviewed: Oct. 8, 2007

Tried this recipe as written but ended up doctoring it when it turned out a little to bland. Added more garlic, red wine, worcestershire sauce, mushrooms, 2 onions. Family loved it.

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cando91

	Cooking Level: Expert
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Reviewed: Sep. 27, 2007

def a good recipe but you gotta leave out the extra salt, oh and less soy sauce just add a little extra water

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pam purchase

	Cooking Level: Intermediate Home Town: Etobicoke, Ontario, Canada Living In: Kentville, Nova Scotia, Canada
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Reviewed: Aug. 31, 2007

This recipe was excellent. I omitted the extra salt and added some red wine also. My boyfriend loved it! I'll definitely be making this again.

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Spooky

	Cooking Level: Expert Living In: Cabot, Pennsylvania, USA
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Reviewed: Mar. 21, 2007

This was a disappointing recipe. I omitted the salt, but the meat was still unbelievably salty from the soy sauce (to the point of inedible). It also looked & tasted charred after cooking in the crock pot. I ended up putting everything in a sauce pan and cooked the peppers like a stir fry. My husband threw most of his out. Sorry, but I'll have to keep looking for a pepper steak recipe which doesn't use the crock pot.

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CookieDough


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Reviewed: Mar. 7, 2007

Tasty. Did not add extra salt, did add a good red wine and a few tblsp of balsalmic vinegar as well as some extra water before adding to initial meat mixture. I made sure to taste the sauce before adding to the meat mixture. The only reason for the 4 star rating is because of the changes made.Also added broccoli and carrots. Will make this again for sure.

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brenda g


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Reviewed: Jan. 6, 2007

This was absolutely delicious!! I added red peppers to give it a bit of color. I will definitely make this again.

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Debbie C.


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Reviewed: Jan. 6, 2007

I added 1/2 tsp. ginger to this recipe. It was very tender and extremely delicious! It is awesome over rice.

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niecy

	Cooking Level: Expert Living In: Canal Flats, British Columbia, Canada
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Reviewed: Dec. 11, 2006

Maybe it's me. The reviews sounded great. My family found this bland. Every recipe sounds good, but all these slow cooker recipes seem bland in the end. They smell great while cooking + when you walk in the door. Rival new oval cooker. Pork, ham, beef chicken all taste simular + everything falls apart. Is this normal?

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Linda C.


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Reviewed: Nov. 12, 2006

This is a great recipe, although I changed a few things. I left out the salt, doubled the garlic, added a tablespoon of ginger, added 1/4 cup red wine, added 1/4 cup of honey, and threw in some carrots and broccoli. It turned out GREAT. I think adding the cooking wine and honey gave it an extra kick.

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SpringHaze


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Reviewed: Nov. 11, 2006

Pepper steak has been a favorite in my family for 2 generations. I found this and it is so similar to my recipe but gave the extra flavor we have been looking for. FANTASTIC. Except I agree, too much salt. Next time I will leave the salt out and it will be better than perfect.

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MARZLOVES3


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Reviewed: Nov. 6, 2006

This was good, but salty even though I cut the soy to 1/4 cup, and added a cup of beef broth (no water). I too used tri color peppers and sliced onion it was a very "pretty" dish. Thanks CBCBROWN!

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