Slow Cooker Pepper Steak II Recipe - Allrecipes.com
Slow Cooker Pepper Steak II Recipe
  • READY IN 8+ hrs

Slow Cooker Pepper Steak II

Recipe by  

"An easy, delicious pepper steak recipe the whole family will love served over white or brown rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.
  2. One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2006

This is a great recipe, although I changed a few things. I left out the salt, doubled the garlic, added a tablespoon of ginger, added 1/4 cup red wine, added 1/4 cup of honey, and threw in some carrots and broccoli. It turned out GREAT. I think adding the cooking wine and honey gave it an extra kick.

 
Most Helpful Critical Review
Jun 22, 2008

Good but we found it a bit too salty.

 
Feb 19, 2009

ok so i havent eaten it yet but i have picked at it and its DELICIOUS! i followed the recipe and my meat was VERY tender within 2 1/2 hours. and that was with my crock pot set to 8 hours on low. so i dont know why the recipe says 6 to 8 hours. so i will be leaving it on warm until dinner time as it is only 2:50 pm.but its a keeper and i would recommend it to anyone.

 
Apr 29, 2008

This recipe has become a part of my slow cooker repertoire. I found this recipe about a year ago and it has become one of our favorites. So easy and so good - my husband is a "meat and potatoes" man, so he loves this pepper steak teamed with mashed potatoes and a salad.

 
Dec 11, 2006

Maybe it's me. The reviews sounded great. My family found this bland. Every recipe sounds good, but all these slow cooker recipes seem bland in the end. They smell great while cooking + when you walk in the door. Rival new oval cooker. Pork, ham, beef chicken all taste simular + everything falls apart. Is this normal?

 
Sep 04, 2006

I doubled the recipe and used stewing beef, added worchestersire sauce, a bit of ginger, and some hot pepper sauce as we like our food spicy. It turned out great! I will definitely make again but I will likely use a little less soy sauce as it was a bit salty - even with the low sodium sauce and omitting the extra salt.

 
Jun 26, 2006

This is such a nice meal, I also add a bag of birds eye baby brocoli, cauliflower and endeme mix the last hour or two and I double the sauce atleast. Serve over brown rice, have made this several times.

 
Aug 05, 2010

MADE THIS TONIGHT STOVETOP...TOTALLY AWESOME!!!!!!

 

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Nutrition

  • Calories
  • 430 kcal
  • 21%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 39.5 g
  • 79%
  • Sodium
  • 1678 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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