print icon
Print This Recipe

Slow Cooker Pepper Steak II

SUBMITTED BY: CBCBROWN  PHOTO BY: JoeRik 

"An easy, delicious pepper steak recipe the whole family will love served over white or brown rice."
Slow Cooker Pepper Steak II Recipe
RECIPE RATING:
This recipe has been rated 54 times with an average star rating of 4.3
Read Reviews (48)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 3 pounds beef sirloin, sliced into strips
  • 1 tablespoon minced garlic
  • 1 onion, chopped
  • 1/2 cup soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons white sugar
  • 3 green bell peppers, cut into strips
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

What to Drink?
Wine Syrah
Cocktail Bourbon Slush

DIRECTIONS

  1. Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.
  2. One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 12, 2006 by SpringHaze 
This is a great recipe, although I changed a few things. I left out the salt, doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Dec. 11, 2006 by Linda C. 
Maybe it's me. The reviews sounded great. My family found this bland. Every recipe sounds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jun. 26, 2006 by Ang D. 
This is such a nice meal, I also add a bag of birds eye baby brocoli, cauliflower and endeme... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Feb. 19, 2009 by Amanda 
ok so i havent eaten it yet but i have picked at it and its DELICIOUS! i followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Mar. 7, 2007 by brenda g 
Tasty. Did not add extra salt, did add a good red wine and a few tblsp of balsalmic vinegar as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 3, 2006 by monique z 
this was sooo good!!! usually i'm not a good cook but my husband absolutely loved this. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Sep. 4, 2006 by SMBC404 
I doubled the recipe and used stewing beef, added worchestersire sauce, a bit of ginger, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Apr. 29, 2008 by Sandria 
This recipe has become a part of my slow cooker repertoire. I found this recipe about a year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Dec. 23, 2007 by MINDERK 
This is a great and simple meal. Tender, juicy, tasty. Now a regular meal for my table. Not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Feb. 12, 2009 by rae 
I thought this was pretty good. I did add about a teaspoon of ginger. Next time I will add... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Slow Cooker Pepper Steak II

Servings Per Recipe: 6

Amount Per Serving

Calories: 434

  • Total Fat: 25.4g
  • Cholesterol: 121mg
  • Sodium: 1694mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 1.8g
  • Protein: 39.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?