Slow Cooker Pear Rose Cardamom Cake Oatmeal Recipe - Allrecipes.com
Slow Cooker Pear Rose Cardamom Cake Oatmeal Recipe
  • READY IN 7+ hrs

Slow Cooker Pear Rose Cardamom Cake Oatmeal

Recipe by  

"Wake up to the smell of cinnamon, cardamom, and vanilla in this overnight, slow-cooker oatmeal with chopped pear."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    7 hrs
  • READY IN

    7 hrs 5 mins

Directions

  1. The night before: Spray your crock pot with some oil to help with clean up later. Add all the ingredients except the sweetener. Cook on low over night (7 to 9 hours).
  2. In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency.
Kitchen-Friendly View

Footnotes

  • **This recipe uses a smaller slow cooker (1 1/2 to 2 quarts).
  • By Kathy Hester
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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