This was easy to throw together and I didn't have to heat up the kitchen with the oven. I reduced the celery salt to 1/2 tsp since some said it was too salty, I also used lightly salted peanuts. I also used corn chex instead of wheat. I increased the parmesan cheese (I used freshly grated). I added 1 tablespoon Worcestershire but will add a more next time. I also added some garlic powder, just sprinkled some in the butter mixture. I made this for a trip we were taking over the weekend. I was so proud because I actually go something done in advance, but now I have to make more because the kids got into it before the trip and it is almost gone.
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