Recipe by Karen
"It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds."
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1 (3 pound)
boneless pork roast
grated Parmesan cheese
low-sodium soy sauce
I browned the pork roast first. I cooked a 3 1/2 pd roast. Then added some water to the marinade because I felt it was too thick. Also added some ginger to the marinade. I cooked for 7 and that was too long. Would do 5 1/2 or 6. I also did not use all the liquid for making the gravy so you would not need to use the whole cornstarch mixture. Family said it was a keeper.
I didnt care for this but my husband did so I am giving it a 3. Odd thing is I usually like Asian sweet/ sour type dishes and he doesn't. My roast was 2.5 pounds. I cooked it on high about 4.5 hours. I felt like it was pretty dry. My husband suggested slicing it and putting it back in the gravy. That helped w the dryness. I also added onions and fresh mushrooms in the end. I made my gravy by adding to the crockpot vs using a separate pot. Gravy was fine that way.
Made this last night and was very disappointed. There was too much basil and it overpowered everything else. The sweetness of the honey combined with the parmesan cheese and basil, the flavors didn't seem to go together very well. Sorry, we did not like this dish.
I cooked a 2.5lb roast on low for 6 hours. That was too long so I will adjust next time. Other than that, the flavors were great!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Parmesan Honey Pork Roast
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 86
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