Recipe by The Kitchen at Johnsonville Sausage
"Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you'll have the perfect morning meal ready whenever you wake up!"
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2 (12 ounce) packages
Johnsonville® Hot & Spicy Breakfast Sausage
chopped green onions
sweet red bell pepper, chopped
1 (4 ounce) can
diced mild green chilies
chopped fresh cilantro
1 (30 ounce) package
frozen shredded hash brown potatoes
1 1/2 cups
shredded Cheddar cheese
I made a few modifications. Instead of sausage, I used bacon. I added a fire-roasted jalapeño and Anahein chile to the veggie layer. And I had only the potatoes and cheese on top, kept the bacon and veggies in two internal layers (so it went: 1/3 of potatoes, 1/2 of bacon, 1/2 of veggies, 1/3 of cheese, 1/3 of potatoes, 1/2 of bacon, 1/2 of veggies, 1/3 of cheese, q/3 of potatoes, 1/3 of cheese). It had a pretty good flavor and it certainly was convenient. Leftovers tomorrow!
I didn't like this recipe at all but my boyfriend thought it was okay, but nothing special. The recipe is easy to follow and was simple to make. This had NO flavor. Even after adding more cheese and salsa or hot sauce afterwards...it was bland. This could be good if you were serving a bunch of people and you don't have a clue about their tastes.
Delicious but add spices. I never go with out garlic opinion power salt and pepper
Easy to make for a brunch or potluck. My family liked it. It did take closer to the 9 hour mark to cook. I served it with salsa and sour cream.
This was excellent. Not sure why it has gotten low ratings. I cooked it in my Ninja slow cooker and it was done before 8 hours. It actually was done within 7 because the top was really brown, but everbody loved it. I am making it again tomorrow with chorizo.
I made this last night for potluck at work. I made with hot italian sausage which was very good. If I make again I would use a few more eggs and more cheese. Took a little longer than 8 hours to cook all the way.
Worked better with bacon than sausage I thought. I may try it with linguica soon though.
Next time use turkey sausage
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Overnight Breakfast Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 260
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