Slow Cooker Overnight Breakfast Casserole Recipe - Allrecipes.com
Slow Cooker Overnight Breakfast Casserole Recipe
  • READY IN 8+ hrs

Slow Cooker Overnight Breakfast Casserole

Recipe by  

"Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you'll have the perfect morning meal ready whenever you wake up!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 30 mins

Directions

  1. Cook sausage according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
  2. Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
  3. Cover and cook on low for 7 to 8 hours or until thermometer inserted into the center reads 160 degrees F. Serve.
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Reviews More Reviews

Apr 18, 2014

I didn't like this recipe at all but my boyfriend thought it was okay, but nothing special. The recipe is easy to follow and was simple to make. This had NO flavor. Even after adding more cheese and salsa or hot sauce afterwards...it was bland. This could be good if you were serving a bunch of people and you don't have a clue about their tastes.

 
Oct 19, 2014

Delicious but add spices. I never go with out garlic opinion power salt and pepper

 

4 Ratings

Apr 19, 2014

Easy to make for a brunch or potluck. My family liked it. It did take closer to the 9 hour mark to cook. I served it with salsa and sour cream.

 
Apr 18, 2014

I made this last night for potluck at work. I made with hot italian sausage which was very good. If I make again I would use a few more eggs and more cheese. Took a little longer than 8 hours to cook all the way.

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 264 mg
  • 88%
  • Fat
  • 28.9 g
  • 45%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 851 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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