Slow Cooker Orange Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 26, 2005
This was absolutely terrible, and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try it, I recommend browning the chicken before putting it in the crock pot. Maybe that will help. Blah.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Gun Barrel City, Texas, USA

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Reviewed: Jan. 12, 2005
This was easy to make, but I wouldn't recommend it. Tasted weird.
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Reviewed: Nov. 25, 2004
Not bad but not in my recipe book
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Reviewed: Sep. 3, 2004
I would never make it again.
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Cooking Level: Expert

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Reviewed: Jul. 25, 2004
This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up to high, stirred in about 2 Tbsp dissolved corn starch (I like thick sauce) and a tin of mandarine orange segments. By the time the rice was done, the sauce was nicely thickened. It tasted very soy-saucy to me, but was still very good and my husband really liked it, which is a big plus (he's picky). Super easy, I'll be making this again! Thanks!
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