Reviewed: Nov. 6, 2009

Well, it was easy, that's why it gets 1 star...I notice that most people who rated this high made a lot of additions to the recipe. I made it as written. When I got home, I lifted the lid and was greeted by an unappealing aroma. I am surprised this did not turn out at all, it seemed like a good idea.

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NEENEE265

Cooking Level: Expert

Home Town: Metuchen, New Jersey, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Aug. 18, 2009

I tasted a little bit and it was a no go. Eat at your own risk. This is not like the chinese place.

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Brandi

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

I will never make this again.

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lindsay

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Reviewed: Mar. 15, 2009

We did not care for this recipe at all. Was bland, and tasted like someone just poured orange soda on it. I won't make it again.

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Katie C.

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Reviewed: Jan. 31, 2009

I made this and added a few touches, a tbs of ginger, and a tbs of pepper and a tbs of garlic. 2 fresh chopped small onions and some green onions as well. It was good and I will make it again. I'm going to try using OJ next time instead of the orange soda. :)

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Anne

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jan. 29, 2009

I'm not sure I would make this again, it was either too sweet or bland in places, the chicken was hardly flavored and it was just too much.

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ETAINL

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Reviewed: Nov. 28, 2008

I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. I made quite a few changes and it turned out wonderful (which is why the 4 stars). this is what I did: 1st, I seasoned the chicken with s&p, garlic powder and dusted in flour then deep fried till golden brown. Then I put drained chicken in crockpot with other ingred + 2 heaping Tablespoons of orangejuice concentrate and 1/2 cup of honey. When the meal was finished I placed the chicken under the broiler until a bit crispy then dusted in toasted sesame seeds. It turned out delish this way!!!

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djconkle3

Cooking Level: Intermediate

Living In: Hudsonville, Michigan, USA

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Reviewed: May 14, 2008

One point for great idea! I made this and added somethings to make it less bland. It didn't work and my garlic and ginger turned black. No worries right - I strained it out and made a yummy sweet and tangy sauce to save it. But as the previous poster mentioned the texture of the chicken is too soft. It isn't like a dry taste when it's overcooked but, it's just not the texture you want for an asian dish. I gave an extra star because the juice made a great sauce. I just added a little cornstarch and sugar to sweeten it up. Yum. Me.

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MALISA

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Oct. 25, 2007

very easy recipe, bland chicken. I will not make this again.

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SherrySue

Cooking Level: Expert

Living In: Airdrie, Alberta, Canada

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Reviewed: Oct. 1, 2007

nasty what a waste of a pound of chicken. we opted to go to mcdonalds which i hate.

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codyq

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Reviewed: Sep. 7, 2007

For what it was (in the recipe) it was a good dish for a college student with limited cooking space. It could be improved with added ingredients, like a previous reviewer demonstrated.

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LDYREBEL1010

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Reviewed: Nov. 19, 2006

I agree with RUHRUH1979, this recipe was horrible. She suggested that it might taste better if you brown the chicken first, believe me, it doesn't do a thing for it. To each their own.

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willow8910

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Reviewed: Nov. 7, 2006

This was pretty good. I made it more like a stir fry and not in the slow cooker. I added some sesame seeds at the end. I'm not sure I'll make it again, but I wouldn't say it was bad.

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Andrea R.

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Reviewed: Oct. 2, 2006

Love the taste! I used diet orange soda for a healthier version. I also sprinkled a bit of ginger on the chicken. Hubby and I both enjoyed this easy recipe.

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CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

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Reviewed: Dec. 4, 2005

I will make this recipe again but will thicken the sauce. It was thinner than we like.

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Sharon Allen

Cooking Level: Intermediate

Home Town: Laona, Wisconsin, USA

Living In: Conover, North Carolina, USA

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Reviewed: Oct. 24, 2005

This was great, my family loved this chicken! The only change that I made was that I cooked it on high for 3 to 4 hours. I will make this agian!

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MCPARKER

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Reviewed: Oct. 5, 2005

I wouldn't make this again. The orange soda and soy sauce made for a rather "interesting" mix. Neither of us could eat more than one bite.

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Danzio

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Reviewed: Apr. 11, 2005

If you like the combination of sweet and salty, you'll like this recipe. My husband and kids were able to eat it but they'd rather I not make it again. The sweet and salty don't mix well with us, but it was easy to prepare.

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SHELL08

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2005

This was absolutely terrible, and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try it, I recommend browning the chicken before putting it in the crock pot. Maybe that will help. Blah.

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RUHRUH1979

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Gun Barrel City, Texas, USA

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Reviewed: Jan. 12, 2005

This was easy to make, but I wouldn't recommend it. Tasted weird.

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1551

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Slow Cooker Orange Chicken

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