Recipe by KIM93306
"Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal."
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skinless, boneless chicken breast halves
12 fluid ounces
orange-flavored carbonated beverage
uncooked long grain white rice
This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up to high, stirred in about 2 Tbsp dissolved corn starch (I like thick sauce) and a tin of mandarine orange segments. By the time the rice was done, the sauce was nicely thickened. It tasted very soy-saucy to me, but was still very good and my husband really liked it, which is a big plus (he's picky). Super easy, I'll be making this again! Thanks!
This was absolutely terrible, and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try it, I recommend browning the chicken before putting it in the crock pot. Maybe that will help. Blah.
I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. I made quite a few changes and it turned out wonderful (which is why the 4 stars). this is what I did:
1st, I seasoned the chicken with s&p, garlic powder and dusted in flour then deep fried till golden brown. Then I put drained chicken in crockpot with other ingred + 2 heaping Tablespoons of orangejuice concentrate and 1/2 cup of honey. When the meal was finished I placed the chicken under the broiler until a bit crispy then dusted in toasted sesame seeds. It turned out delish this way!!!
I made this and added a few touches, a tbs of ginger, and a tbs of pepper and a tbs of garlic. 2 fresh chopped small onions and some green onions as well. It was good and I will make it again. I'm going to try using OJ next time instead of the orange soda. :)
This was great, my family loved this chicken! The only change that I made was that I cooked it on high for 3 to 4 hours. I will make this agian!
I would never make it again.
If you like the combination of sweet and salty, you'll like this recipe. My husband and kids were able to eat it but they'd rather I not make it again. The sweet and salty don't mix well with us, but it was easy to prepare.
Love the taste! I used diet orange soda for a healthier version. I also sprinkled a bit of ginger on the chicken. Hubby and I both enjoyed this easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Orange Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 357
** Calories from Fat: 24
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