Recipe by KIM93306
"Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
12 fluid ounces
orange-flavored carbonated beverage
uncooked long grain white rice
This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up to high, stirred in about 2 Tbsp dissolved corn starch (I like thick sauce) and a tin of mandarine orange segments. By the time the rice was done, the sauce was nicely thickened. It tasted very soy-saucy to me, but was still very good and my husband really liked it, which is a big plus (he's picky). Super easy, I'll be making this again! Thanks!
This was absolutely terrible, and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try it, I recommend browning the chicken before putting it in the crock pot. Maybe that will help. Blah.
I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. I made quite a few changes and it turned out wonderful (which is why the 4 stars). this is what I did:
1st, I seasoned the chicken with s&p, garlic powder and dusted in flour then deep fried till golden brown. Then I put drained chicken in crockpot with other ingred + 2 heaping Tablespoons of orangejuice concentrate and 1/2 cup of honey. When the meal was finished I placed the chicken under the broiler until a bit crispy then dusted in toasted sesame seeds. It turned out delish this way!!!
I made this and added a few touches, a tbs of ginger, and a tbs of pepper and a tbs of garlic. 2 fresh chopped small onions and some green onions as well. It was good and I will make it again. I'm going to try using OJ next time instead of the orange soda. :)
This was great, my family loved this chicken! The only change that I made was that I cooked it on high for 3 to 4 hours. I will make this agian!
I would never make it again.
Love the taste! I used diet orange soda for a healthier version. I also sprinkled a bit of ginger on the chicken. Hubby and I both enjoyed this easy recipe.
If you like the combination of sweet and salty, you'll like this recipe. My husband and kids were able to eat it but they'd rather I not make it again. The sweet and salty don't mix well with us, but it was easy to prepare.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Orange Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 24
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Meet the perfect weeknight one-pot chicken dinner.
See how to make a simple, satisfying chicken dinner.
See how to make zesty barbequed chicken in your slow cooker.