Recipe by marion
"What could be more effortless than pork, sauerkraut, and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal."
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1 (4 pound)
pork loin roast
salt and ground black pepper to taste
sauerkraut with liquid
canned diced tomatoes
I could not locate my old standby Pork and Sauerkraut recipe so I found this one instead. It was very close to Grandma's recipe. I like caraway seeds which is not in my normal recipe. The caraway seeds gave it a little extra something special. I had to make ours without tomatoes (allergies) but I am sure that would have tasted delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Old Country Pork and Sauerkraut
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
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