I made this last night for breakfast this morning. As I sit here eating this, I think it's a good recipe, but I made a change which I regret. I followed the recipe exactly as far as proportions, but instead of water I added half water, half almond milk. I dislike the taste of almond milk, and I hate wasting food, so I was trying to find a use for the almond milk. Another reviewer used almond milk, so I tried it. I can still taste the almond milk. I was hoping the apple, raisins, and cinnamon would mask it. They did, but not enough. I will make this again, but I will use only water. I still gave the recipe five stars because of the ease of the preparation, the texture when finished, and if I subtract the taste of the almond milk, I like it. Steel cut oats are a pain to make on the stove top, so slow cooking them with fresh ingredients is fantastic! The house smelled wonderful as the oats cooked, and like I said, I will make this again (and again).
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I made this last night for breakfast this morning. As I sit here eating this, I think it's a...