I really didn't care for this recipe. I was so excited to find one that you make the night before and wake up to a healthy, flavorful breakfast, however, I didn't find that with this recipe. Yes, it is definitely creamy, even two days later, but the flavor was lacking. I found it very bland and too creamy. The texture of the oats is completely lost in the slow cooking process. I think I could have gotten past the texture if it had more flavor. Even after adding what I consider a lot of brown sugar, it was still lacking. I don't think I'll be making this again.
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I really didn't care for this recipe. I was so excited to find one that you make the night...