Recipe by Shez
"An easy, budget-friendly slow cooker, all in one pot, meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole turkey ham
red potatoes, cubed
cabbage, cut into 6 wedges
low-sodium chicken broth, as needed
Talk about comfort foods! This was my favorite when I was a kid. The only change I would make is to use a "real" ham. Also, I have never tried a slow cooker for this...but am going to give it a shot. Thanks!
This dish was bland but with added seasonings was ok. We did not care for the cabbage, which tasted "off". I put in 4 cups of broth (the recipe calls for 2c.) and it still wasn't enough to cover all like it tells you to. So, ingredients/instructions are off there. I will probably not make this again.
Made this yesterday and I used a real ham but other than that didn't change a thing and it was perfect. Reminds me of my grandmothers cooking.
I couldn't actually find a 1-lb turkey ham, so I used the 2-lb one... and I'm glad I did. We ate it all and it was fantastic! The 'soup' and veggies that we didn't finish with the first meal, we added some corned beef to a couple of days later to make an improvised corned beef and cabbage.
I would use turkey sausage for this. Yum.
The most important thing about this recipe is to remember using a turkey ham is different then using a regular ham. I have tried boiled dinner in a slow cooker with a regular ham and it did not work out as well for me as the reviewer "Alilaw" who seems to of had great results. This is a recipe even I can't mess up (too much) we'll see next time. I will make it again.
I used regular ham and I honestly thought the flavor was kind of cooked out of it. I also added some polish kielbasa and it was great! Next time I will skip the ham and only use kielbasa. I also used pearl onions but I think regular would have been just as good if not better.
Over-all good. I did find the ingredients and preparations was somewhat laking. For instance, the garlic cloves, are they crushed? Thrown in as is? Are they chopped or minced? It does make a difference in the taste and precise instructions would be greatly appreciated in future postings. -dsd
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker New England Boiled Dinner
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 312
** Calories from Fat: 38
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make a top-rated pot roast that’s quick and easy.
See how to make moist turkey breast slowly simmered with herbs and seasonings.
Here’s a hearty comfort-food classic to warm you up on cold winter days.