Recipe by Campbell's Kitchen
"When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite."
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2 (10.75 ounce) cans
Campbell's® Condensed Cheddar Cheese Soup
Pace® Picante Sauce
1 1/4 cups
uncooked regular long-grain white rice
skinless, boneless chicken breasts, cut into cubes
flour tortillas (10-inch)
I would have given this 5 stars but 7 hours in the slow cooker was WAY TOO LONG! The rice ended up really mushy :( I also added seasoned salt, garlic salt and pepper for a little more flavor because it was a little bland.. A good tip: When I tasted it after it had been cooking for 5 hours, the rice was fully cooked and so was the chicken. i wouldn't cook it for 7 hours. Luckily my husband is Samoan and not a picky eater at all so we ate it and loved it regardless :)
needs more flavor/spice. try fiesta nacho cheese soup. add rice later-too mushy
YUM! I added a bit of garlic powder. I used frozen chicken breasts, and shredded the chicken right before we ate. I also put sour cream in the wrap. So good, so easy. Five frozen breasts cooked just fine in my cooker in 6.75 hours on low.
I made this for a mexican lunch party at work. It was really good. I cooked it on high for 4 1/2 hours. It was not spicey or anything. I'm not a spicey fan. It was not too mushy either, but I used extra long grain rice.
A fantastic throw everything in the pot meal. We added shredded cheese, black olive, avocado and sour cream to each wrap. My son put his in a hard taco shell and loved it!
My kids loved this, and it coudn't have been easier to make! I didn't take the time cube the chicken, but after 7 hrs, it was easily shredded with a fork.
i made this to try something differant... its a great recipe. I added a can of Rotelle diced tomatoes and served it with sour cream and shredded cheese on the wraps. everyone loved it!
I took the other reviews to heart and added some spices and kept an eye on the cooking time. I ended up cooking it on low for 5 hours, then put it on warm till it was dinnertime. We loved it, definitely will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Nacho Chicken and Rice Wraps
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 91
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