Slow Cooker Nacho Chicken and Rice Wraps Recipe - Allrecipes.com
Slow Cooker Nacho Chicken and Rice Wraps Recipe
  • READY IN 7+ hrs

Slow Cooker Nacho Chicken and Rice Wraps

Recipe by  

"When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    7 hrs
  • READY IN

    7 hrs 10 mins

Directions

  1. Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  3. Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2010

I would have given this 5 stars but 7 hours in the slow cooker was WAY TOO LONG! The rice ended up really mushy :( I also added seasoned salt, garlic salt and pepper for a little more flavor because it was a little bland.. A good tip: When I tasted it after it had been cooking for 5 hours, the rice was fully cooked and so was the chicken. i wouldn't cook it for 7 hours. Luckily my husband is Samoan and not a picky eater at all so we ate it and loved it regardless :)

 
Most Helpful Critical Review
Nov 17, 2010

needs more flavor/spice. try fiesta nacho cheese soup. add rice later-too mushy

 
Jan 27, 2010

YUM! I added a bit of garlic powder. I used frozen chicken breasts, and shredded the chicken right before we ate. I also put sour cream in the wrap. So good, so easy. Five frozen breasts cooked just fine in my cooker in 6.75 hours on low.

 
Feb 03, 2011

I made this for a mexican lunch party at work. It was really good. I cooked it on high for 4 1/2 hours. It was not spicey or anything. I'm not a spicey fan. It was not too mushy either, but I used extra long grain rice.

 
Feb 08, 2010

A fantastic throw everything in the pot meal. We added shredded cheese, black olive, avocado and sour cream to each wrap. My son put his in a hard taco shell and loved it!

 
Jan 19, 2010

My kids loved this, and it coudn't have been easier to make! I didn't take the time cube the chicken, but after 7 hrs, it was easily shredded with a fork.

 
Mar 29, 2011

i made this to try something differant... its a great recipe. I added a can of Rotelle diced tomatoes and served it with sour cream and shredded cheese on the wraps. everyone loved it!

 
Dec 07, 2010

I took the other reviews to heart and added some spices and kept an eye on the cooking time. I ended up cooking it on low for 5 hours, then put it on warm till it was dinnertime. We loved it, definitely will make it again.

 

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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 65.6 g
  • 21%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 1335 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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