Add a photo

Slow Cooker Mussaman Curry

By: noogie01  
"Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a scented white rice and steamed veggies as a side."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 254 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs 15 Min
Ready In:
4 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 potatoes, cut into large chunks
  • 1 small onion, coarsely chopped
  • 2 tablespoons butter
  • 1 1/4 pounds beef chuck, cut into 1-inch cubes
  • 3 cloves garlic, minced
  • 1 (14 ounce) can coconut milk
  • 1/4 cup peanut butter
  • 3 tablespoons curry powder
  • 3 tablespoons Thai fish sauce
  • 3 tablespoons brown sugar
  • 2 cups beef broth
  • 1/2 cup unsalted, dry-roasted peanuts

Directions

  1. Place the potatoes and onion in a slow cooker.
  2. Melt the butter in a skillet over medium-high heat. Cook the beef and garlic together in the melted butter until the beef is browned on all sides. Transfer the beef and garlic to the slow cooker while keeping the beef drippings in the skillet.
  3. Return the skillet to the medium-high heat. Stir the coconut milk, peanut butter, and curry powder into the reserved beef drippings; cook and stir until the peanut butter melts. Pour the coconut milk mixture into the slow cooker. Turn the slow cooker on to Low; stir the fish sauce, brown sugar, and beef broth into the slow cooker.
  4. Cook on Low until the beef is fork-tender, 4 to 6 hours. Stir the peanuts into the curry about 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 40.5g | Cholesterol: 53mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by noogie01 
Low sodium broth, or homemade broth + low salt or no-salt-added peanut butter will greatly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by KDSTAP 
We loved this. The flavor is very mild - not at all spicey. Worked wonderfuly with a peanut... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by whittysx 
Made this tonight, exactly per recipe, with sushi rice. It was alright although it mainly just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by jaimychua 
Great recipe, the only alteration I made was using a low-sodium broth and cutting back a bit... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?