I really enjoyed the flavor. However the bacon in the crockpot remained soggy, and half the sauce was bacon grease. So I put the oven on 400 and baked for 20 min to make the bacon edible. The sauce although tastes, was too greasy, and not enough to pour over rice. Next time I will halfway cook the bacon getting rid of half the grease, and I wouldn't wrap it...double Russian dressing, and skip the crock pot all together. I would layer chicken on bottom garlic, ginger, green onions, dressing and bacon laid on top. Cover and bake at 400 for 30 min and uncovered for 20 with bacon on top to crisp.
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I really enjoyed the flavor. However the bacon in the crockpot remained soggy, and half the...