Reviewed: Dec. 23, 2008

This was a good recipe. Not the best, but I think I will be making it regularly because my husband and I both enjoyed it. I didn't use the simply potatoes and onions, but instead diced red potatoes and an onion. Also, added extra garlic and salt. It could have used more chicken - that was my husband's only complaint.

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akbecca81

Cooking Level: Intermediate

Home Town: Egegik, Alaska, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Dec. 3, 2008

Delicious flavors and so easy!

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dawna621

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Reviewed: Nov. 29, 2008

I was afraid that all the seasoning would be too spicy, so I cut it by half. When almost done, I tasted it again and put back the rest of the spices. Just the right amount of sauce/liquid to sop up with a piece of crusty bread. DH thought it was yummy too! Would definitely make this one again.

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BRENNMI

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Reviewed: Nov. 23, 2008

Easy to prepare, but too spicy. If I make this again, I will use only 1/8 tsp. red pepper and crushed red pepper.

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SPA_G

Cooking Level: Expert

Home Town: Darmstadt, Hessen, Germany

Living In: Houston, Texas, USA

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Reviewed: Nov. 21, 2008

Great meal for a cold day. Used diced potatoes and onion instead of "Simply". Also used 4 large chicken legs.

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PATMC102

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2008

This was great! I served it over cous cous and it was delicious. I couldn't find the exact brand of potatoes, so I just used a package of frozen diced hash browns, and it worked fine.

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Louisa K

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Reviewed: Nov. 17, 2008

It was okay. Not outstanding, not bad, just okay.

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Da_Beak

Cooking Level: Expert

Living In: Cologne, Minnesota, USA

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Reviewed: Nov. 16, 2008

Zesty, aromatic, surprising taste blend! I diced potatoes and onions rather than use the packaged mix, and removed skin on drumsticks to cut fat, but otherwise kept to the recipe. Might cut back on red pepper for less spicy palates. A great choice for a cool evening meal!

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