Slow Cooker Moroccan-Style Chicken and Potato Stew Recipe
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Slow Cooker Moroccan-Style Chicken and Potato Stew

By: Simply Potatoes®  
"Slow cooking in your Crock Pot® blends exotic spices into a rich, flavorful broth. Cumin, ginger, garlic and more enliven this delicious homemade stew."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 497 people have saved this

Prep Time:
15 Min
Ready In:
7 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 teaspoons finely chopped garlic
  • 1 1/2 pounds chicken drumsticks
  • 1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onion
  • 1 1/2 cups baby-cut carrots
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon crushed red pepper
  • 1 (14 ounce) can chicken broth
  • 1 (14 ounce) can stewed tomatoes, undrained
  • 1/2 cup raisins
  • 1 teaspoon lemon juice

Directions

  1. In 10-inch skillet heat oil over medium-high heat. Add chicken and garlic. Cook, turning chicken occasionally, until browned. Drain grease.
  2. In 3 1/2 to 4 quart slow cooker add Simply Potatoes® and carrots. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. Sprinkle over chicken and Simply Potatoes®. Add chicken broth. Cover; cook on LOW heat for 6 to 7 hours.
  3. Stir in tomatoes and raisins. Increase heat to HIGH. Cover; cook for 15 minutes. Stir in lemon juice just before serving.

Footnotes

  • Tip:
  • We do not recommend substituting chicken breast in this recipe. Due to the longer cooking time chicken breasts dry out too quickly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 9.5g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Amystika 
Made this stew tonight and it was a hit! Full of flavour and the chicken just fell off the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by VALISME 
Zesty, aromatic, surprising taste blend! I diced potatoes and onions rather than use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Louisa K 
This was great! I served it over cous cous and it was delicious. I couldn't find the exact... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by BRENNMI 
I was afraid that all the seasoning would be too spicy, so I cut it by half. When almost done,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by akbecca81 
This was a good recipe. Not the best, but I think I will be making it regularly because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by dawna621 
Delicious flavors and so easy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by SPA_G 
Easy to prepare, but too spicy. If I make this again, I will use only 1/8 tsp. red pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by PATMC102 
Great meal for a cold day. Used diced potatoes and onion instead of "Simply". Also used 4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Da_Beak 
It was okay. Not outstanding, not bad, just okay. MORE

 
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