Reviewed: Jan. 4, 2012

I thought it was very good. I added an extra tsp each of corriander and cumin (might add more next time). I also added 1/2 Tbsp each of red chili paste and lemon pesto (more red chili paste next time). Lastly I added an extra 2 tsp of garlic powder. I used chicken breast cooked whole then shredded at the end. It was pretty good but a little dry. It would have been better with chicken thighs.

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3 users found this review helpful

Reviewer:

Kristy Walker

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Cooking Level: Intermediate

Home Town: Vacaville, California, USA

Reviewed: Oct. 2, 2011

This is awesome- flavor was perfect. I served this on top of fresh baby spinach with some 1/2c cous cous on top.

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Reviewer:

Mandy HB

Reviewed: Jun. 6, 2011

OMG, this was fantastic. I did double the the spices as we like a little more flavor on most dishes. And I used fresh peaches with fresh apricots as I didn't want to put over $3 worth of dried apricots and the fresh are so delicious this time of the yearjavascript:__doPostBack('ctl00$ContentPlaceholder$edit$saveButton',''). Oh, and I used chicken breasts on the bone with skin, and the chicken literally just fell off the bones which was one of those times I wished I had cooked it within cheese cloth because picking out the bones was a real pain, but worth it0 I also had a bundle of fresh mushrooms that I halved and tossed in and was glad. I do wish I had put some carrots in as it would have been super, so that is on the to do list for next time. We served it on white rice and loved it.

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Reviewer:

Bre-Sweetboo

Home Town: Wichita, Kansas, USA

Reviewed: May 7, 2011

One of my friends described this as "restaurant delicious!" I did alter the recipe a bit, just due to what I had on hand: Instead of chicken, I substituted 2 turkey drumsticks and 2 turkey thighs. (about 2 lbs of meat). (This may solve the problem of bland meat). I also used a large can of garbanzo beans. I couldn't find peaches in season at the grocery, so I used a 28 oz can of sliced peaches and drained off the juice. I added heaping portions of all the spices since I was putting in extra meat, etc. So this ended up not fitting in my small slow cooker- I cooked it on the stove in a large cast dutch oven. Simmered it a couple hours on the stove, then pulled the meat from the bone and added the cornstarch + water. Yum yum yum! So amazing over couscous!

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Reviewer:

Heidi H.

Living In: Saint Louis, Missouri, USA

Reviewed: Apr. 28, 2011

I followed the directions and did not change things up. I didn't even serve it. The flavors were weird and unappetizing. This is the most disappointing thing I've ever made. =-(

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5 users found this review helpful

Reviewer:

MMetz

Reviewed: Apr. 12, 2011

I was expecting something with a more exotic flavor and despite all the seasonings and the sweetness of the peaches and tartness of the apricot - all I tasted was tomato. I felt it was rather ordinary.

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Reviewer:

LydiaK

Reviewed: Apr. 11, 2011

I followed the recipe and it was very good. I would make it again.

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Reviewer:

marketingmad

Reviewed: Mar. 2, 2011

I thought this was pretty good to begin with, although it seemed like it was missing "something." I've been eating it as leftovers with a dish of plain yogurt on the side. From the second day on, the flavors had a chance to blend.

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6 users found this review helpful