recipe reviews for:

Slow Cooker Moose Roast

“I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!”

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Reviewed: Jan. 3, 2006

Thanks for a great recipe! The moose roast was tender, juicy and had wonderful flavor.

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Reviewer:

Wild4Cookin

Cooking Level: Expert

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Reviewed: Nov. 9, 2004

I don't use apple juice but sounds good. You might want to add 1 to 4 tblsps of horseradish. It adds a nice zing

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Reviewer:

GMOONEY

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Reviewed: Oct. 22, 2002

My husband just got back from Caribou hunting and I tried this recipe with a shoulder roast. It was WONDERFUL!!!!! I had 2) 3# roasts so I used 2 pkg soup mix and 3 c. apple juice. It was a hit!!! Boots-Colorado

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