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Slow Cooker Moose Roast
SUBMITTED BY:
NUTRELLA
"I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!"
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
10 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix
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DIRECTIONS
Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.
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REVIEWS
Reviewed on Dec. 6, 2003 by DREXWINKLE
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DREXWINKLE
Dec. 6, 2003
My husband just got back from Caribou hunting and I tried this recipe with a shoulder roast. It was WONDERFUL!!!!! I had 2) 3# roasts so I used 2 pkg soup mix and 3 c. apple juice. It was a hit!!! Boots-Colorado
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24 users found this review helpful
My husband just got back from Caribou hunting and I tried this recipe with a shoulder roast....
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Reviewed on Jun. 24, 2007 by
PNH2B
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PNH2B
Jun. 24, 2007
My crockpot does not have a medium setting which was a major part of the problem with this recipe (in fact, I'm not sure a lot of crock pots have a medium setting!) So, I started it out on high, but I think it made the moose way too tough. Next time, I'll just put it on low and let it go for a longer period of time. The flavor was great, but as mentioned above just too tough.
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9 users found this review helpful
My crockpot does not have a medium setting which was a major part of the problem with this...
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Reviewed on Sep. 20, 2006 by
CForest
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CForest
Sep. 20, 2006
Such an easy recipe. My family loves it. I have made this a few times any knorr soup mix can be used. my favorites are the vegetable and leek. My great grandmother also loves this recipe.
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9 users found this review helpful
Such an easy recipe. My family loves it. I have made this a few times any knorr soup mix can...
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Reviewed on Nov. 1, 2007 by Angela
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Angela
Nov. 1, 2007
This was an Awesome dish. I added an extra cup of apple juice along with the full pack of liptons onion soup, which created sufficient juices. Half way through the cooking I added cut potatoes and had a stew. It was sooooo good my husband had the left overs for breakfast.
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8 users found this review helpful
This was an Awesome dish. I added an extra cup of apple juice along with the full pack of...
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Reviewed on Jan. 19, 2006 by
SDONCHI
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SDONCHI
Jan. 19, 2006
This was excellent. I also added a can of condensed french onion soup and some potatoes. The flavor was great and the roast tender. Thanks!
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6 users found this review helpful
This was excellent. I also added a can of condensed french onion soup and some potatoes. The...
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Reviewed on Nov. 9, 2004 by GMOONEY
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GMOONEY
Nov. 9, 2004
I don't use apple juice but sounds good. You might want to add 1 to 4 tblsps of horseradish. It adds a nice zing
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4 users found this review helpful
I don't use apple juice but sounds good. You might want to add 1 to 4 tblsps of horseradish....
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Reviewed on Nov. 4, 2007 by
Mountain Mama-BC
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Mountain Mama-BC
Nov. 4, 2007
This was a big hit with everyone! My fussy sister in law who always said she disliked Moose meat couldn't get enough!
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3 users found this review helpful
This was a big hit with everyone! My fussy sister in law who always said she disliked Moose...
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Reviewed on Aug. 6, 2006 by Yukon Cook
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Yukon Cook
Aug. 6, 2006
Delicious, moist and tender. My guests said it was the best Moose Roast they had ever tasted! Thankyou, it's definitely a keeper
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3 users found this review helpful
Delicious, moist and tender. My guests said it was the best Moose Roast they had ever tasted!...
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Reviewed on Oct. 14, 2006 by Kasia & Patrick
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Kasia & Patrick
Oct. 14, 2006
A friend gave us a moose roast. We used this recipe and loved it!! Only problem, we want to make it again but it is very difficult to find moose roast. I suppose I'll have to take up hunting.
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2 users found this review helpful
A friend gave us a moose roast. We used this recipe and loved it!! Only problem, we want to...
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Reviewed on Sep. 15, 2008 by Carroteye
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Carroteye
Sep. 15, 2008
This recipe is EXCELLENT! I've made it for company, and everyone raved about it, and fought over second-servings. There were no leftovers. The gravy can be thickened with cornstarch and is excellent over mashed potatoes Thanks so much for posting it - it's so easy, but SO delicious!
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1 user found this review helpful