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READY IN 8+ hrs

Slow Cooker Moose Roast

Read Reviews (37)

"I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!" — NUTRELLA

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Original recipe makes 12 servings Change Servings

2 tablespoons vegetable oil
4 pounds moose roast

2 cups apple juice
1 (1 ounce) envelope dry onion soup mix

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Directions

Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Kitchen-Friendly View

PREP 10 mins
COOK 8 hrs
READY IN 8 hrs 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 01, 2007

This was an Awesome dish. I added an extra cup of apple juice along with the full pack of liptons onion soup, which created sufficient juices. Half way through the cooking I added cut potatoes and had a stew. It was sooooo good my husband had the left overs for breakfast.

—Angela

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Most Helpful Critical Review

Jun 12, 2008

I will say that the gamey taste was completely gone, but, otherwise there just wasn't much to this recipe to make it special. Thanks anyway!

—gibsey23

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46 Ratings

Dec 06, 2003

My husband just got back from Caribou hunting and I tried this recipe with a shoulder roast. It was WONDERFUL!!!!! I had 2) 3# roasts so I used 2 pkg soup mix and 3 c. apple juice. It was a hit!!! Boots-Colorado

—DREXWINKLE

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Jun 24, 2007

My crockpot does not have a medium setting which was a major part of the problem with this recipe (in fact, I'm not sure a lot of crock pots have a medium setting!) So, I started it out on high, but I think it made the moose way too tough. Next time, I'll just put it on low and let it go for a longer period of time. The flavor was great, but as mentioned above just too tough.

—PNH2B

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Dec 16, 2008

This was very tasty! On my second and third times preparing this recipe, I substituted the apple juice with apple sauce and water... it turned out amazing! Plus, the apple sauce helps to form a "thicker" gravy-like sauce that doesn't need thickening. This dish paired with horseradish sauce.... Yum!

—zuan

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Sep 20, 2006

Such an easy recipe. My family loves it. I have made this a few times any knorr soup mix can be used. my favorites are the vegetable and leek. My great grandmother also loves this recipe.

—CForest

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Jan 19, 2006

This was excellent. I also added a can of condensed french onion soup and some potatoes. The flavor was great and the roast tender. Thanks!

—SDONCHI

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Aug 06, 2006

Delicious, moist and tender. My guests said it was the best Moose Roast they had ever tasted! Thankyou, it's definitely a keeper

—Yukon Cook

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Nutrition

Calories
172 kcal
9%

Carbohydrates
6.3 g
2%

Cholesterol
74 mg
25%

Fat
3.3 g
5%

Fiber
0.2 g
< 1%

Protein
27.8 g
56%

Sodium
273 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Moose Roast

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 172
Calories from Fat: 30

% Daily Value *
Total Fat 3.3g 5 %
Saturated Fat 0.6g 3 %
Cholesterol 74mg 25 %
Sodium 273mg 11 %
** Potassium 365mg 10 %
Total Carbohydrates 6.3g 2 %
Dietary Fiber 0.2g < 1 %
Protein 27.8g 56 %
Sugars 4.6g
Vitamin A < 1 %
Vitamin C 9 %
Calcium 2 %
Iron 42 %
Thiamin 6 %
Niacin 39 %
** Vitamin B6 23 %
** Magnesium 9 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.