I rarely write reviews, but this one deserves a rave. I followed the directions almost exactly, except I used super-cheap, thin-cut eye of round, and it turned out ridiculously well. It tastes like Korean BBQ, which is awesome, and I was surprised that the onions still had some crunch after four hours. I served it over brown rice the first night, then the second night I just put the leftovers back in the crock pot with some bean sprouts and some frozen stir fry veg, served it in a bowl with cellophane noodles, and the second time was just as good. I will be trying this with chicken next, and maybe with some water chestnuts and bamboo shoots, things that will hold up in the crock pot like the onions. Super easy, fantastic flavor, totally recommended as written, but has tons of potential. Thanks for sharing.
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I rarely write reviews, but this one deserves a rave. I followed the directions almost...