Slow Cooker Mongolian Beef Recipe
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Slow Cooker Mongolian Beef

By: leith123  
"I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice."

Rating: This weblink has been rated 49 times with an average star rating of 4.1 Read Reviews (41)

Rate/Review | 3,782 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
10 Min
Cook Time:
4 Hrs 10 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound flank steak, cut into bite-size pieces
  • 1/4 cup cornstarch
  •  
  • 2 teaspoons olive oil
  • 1 onion, thinly sliced
  • 1 tablespoon minced garlic
  • 3 large green onions, sliced diagonally into 1/2 inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 cup hoisin sauce

Directions

  1. Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 13g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by lisa demayo 
this was AWESOME!! word to the wise, its quite sweet, so if you dont like sweet, cut back on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by KodamaSprite 
This was a really good meal. I spread it over a bed of white sticky rice and my wife loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by charmedright 
This was amazing! My son made it for dinner. we did double the meat and there was plenty of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by KIMAR 
I doubled the amount of meat but left the sauce amount the same. I used reduced-sodium soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by Koriekiss 
I used a 2 1/2 lb flank steak so I doubled the sauce, which was probably not necessary since... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by cookingisahobby 
I made this for dinner yesterday, the flank steak was too pricey so I found some thin sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by CAROLC80 
This was very good. I used round steak that I had on hand and it worked fine. I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by Haley 
Used Pork Tenderloin because I didn't have beef. Hubs had two helpings and is now complaining... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Buzz 
I used what we call 'braising steak' here in the UK, a cheap cut of meat.Cooked it for 6 hours... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by bsp09 
This was very good. The recipe made a ton of sauce; I used 2 pounds of beef and doubled the... MORE

 
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