Slow Cooker Mole-Style Pulled Pork Recipe

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Most Helpful Positive Review

Dec 15, 2010

This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to expect. I was looking for something new, and this was unlike anything I've ever tasted! I didn't have the campbell's soup, so I substituted it with another simple french onion soup recipe from this website. After pulling the pork apart at the end, I slowly added the leftover liquid to it to get it to my preferred texture. As per another reviewers suggestion, I served this with spanish rice. I also added sour cream and cheese to the tortilla after trying it as stated in the recipe, and I found I liked it better with the added ingredients.

—bettybelle

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Most Helpful Critical Review

Dec 20, 2010

The recipe as is is woefully underseasoned. I added TONS of extra cumin. One guest really liked it and I sent the leftovers home with her b/c I found it to be fairly gross. I wouldn't say it was a big hit with the rest of the guests.

—aipease

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29 Ratings

Dec 15, 2010

Great flavor, but I did forget the chocolate. I didn't use tortillas, instead I served over brown rice with a side of mexican corn. I will make again.

—ginnybaby19

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Dec 09, 2010

I have to first say that I made this tonight using a much smaller piece of left over pork (about 1lb), so I downsized all the ingredients. I also just simmered on the stove since I was using leftovers and did not need to actually cook the pork. I thought the flavors were great. Moles are usually very complicated and they do vary in taste greatly from recipe to recipe. This recipe was easy and had a nice result. I made some spanish rice and corn and we used those items in the burritos too!

—CRIDDERY

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Jan 10, 2011

Made this true to recipe portions, but used chipotle powder in place of chili powder. My pork was closer to 4.5# so I added a little extra spice without measuring. Cooked the pork on low for 6h and it was so tender i couldn't even take it out it just fell apart. Before I put the chocolate bits in i tasted the meat and it was spicy but seemed to be missing something and then when i put the chocolate bits in and tasted it -that's what it needed! Will test out for dinner tonight. Will serve w/ some sour cream as the chipotle really spicy!

—kateeliz33

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Jan 06, 2011

This recipe is amazing! It's very rich - the flavor is quite dark. I doubled all of the spices and the chocolate because I tend to like things very flavorful. In retrospect, I may not have doubled the chocolate. Still an awesome recipe and exactly what I wanted. I served it on kaiser rolls without the tomatoes or cilantro and loved it that way. Enjoy, all!

—Eidolonkami

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Jan 25, 2011

Really yummy and easy! It's still good about 4 days later reheated. A very unique taste- if prepared as top-rated reviews suggest.

—CookinCoorishii

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Feb 04, 2011

Would NOT recommend this receipe. Cinnamon destroyed the flavor Very disappointing and most of all, my family :( Will research a receipe that focuses on a more traditional Mole sauce...

—Patti Cake

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Nutrition

Calories
383 kcal
19%

Carbohydrates
32.5 g
10%

Cholesterol
61 mg
20%

Fat
18.7 g
29%

Fiber
2.7 g
11%

Protein
20.6 g
41%

Sodium
469 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Mole-Style Pulled Pork

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 383
Calories from Fat: 168

% Daily Value *
Total Fat 18.7g 29 %
Saturated Fat 6.6g 33 %
Cholesterol 61mg 20 %
Sodium 469mg 19 %
** Potassium 385mg 11 %
Total Carbohydrates 32.5g 10 %
Dietary Fiber 2.7g 11 %
Protein 20.6g 41 %
** Sugars 3.7g
** Vitamin A 11 %
** Vitamin C 8 %
** Calcium 6 %
** Iron 29 %
** Thiamin 67 %
** Niacin 67 %
** Vitamin B6 17 %
** Magnesium 12 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.