Reviewed: Jan. 11, 2011

This was perhaps the most bland pot roast recipe I've ever made. Even hubby, who LOVES pot roast, didn't mind giving away the leftovers to relatives. The end result had a strange flavor (I think it was the combination of the A-1 sauce with the Mountain Dew.) This was just beyond disappointing.

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20 users found this review helpful

Reviewer:

JeniOM

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 28, 2010

Try using seven up it works very well. Maybe try to use less potatoes and add more celery and add mushrooms. All together very good

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10 users found this review helpful

Reviewer:

allcooker

Cooking Level: Expert

Reviewed: Aug. 6, 2010

So simple but really tasty! Wouldn't change a thing!

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12 users found this review helpful

Reviewer:

BirgitJ

Cooking Level: Expert

Home Town: Trier, Rheinland-Pfalz, Germany

Living In: Owensboro, Kentucky, USA

Reviewed: Aug. 5, 2010

LOVE LOVE LOVE it, we made it twice and both times turned out PERFECT and DELICIOUS!!!

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8 users found this review helpful

Reviewer:

Carrie

Reviewed: Mar. 10, 2010

This is an excellent pot roast recipe! I used a 3 lb. roast, and doubled all the other ingredients, except for the soda. I used about 20 oz. of 7up...and it turned out very well. I wasn't sure if I'd like the citrusy-sweet flavor of the soda in a pot roast, especially the gravy, but I was pleasantly surprised by the delicious taste! The meat was so tender as well...it almost melted in my mouth. I did cook it on high...for about 6-7 hours. It turned out absolutely fabulous, and my family loved it! Thanks so much for sharing the recipe...I'll be making it again!!!

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38 users found this review helpful