Reviewed: May 16, 2012

My family loved this recipe. Even my pickiest eater cleared her plate. I used 3 chicken breasts instead of two and I used light red kidney beans instead of black beans. I served it in a burrito shell and added sour cream, cheese and salsa. It was delicious. Thanks for sharing this great recipe!

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Reviewer:

Kim H.

Reviewed: May 13, 2012

This recipe was excellent! I followed recipe to a T, no clumping or undercooked rice. Was perfect!

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1 user found this review helpful

Reviewer:

Jenn

Reviewed: May 8, 2012

So Yummy!! Rice was a little mushy but we wrapped it in tortillas and you couldn't tell. We also topped with some cheese and sour cream. Will definitely be making this again and again!!!

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Reviewer:

HeidiY4

Reviewed: May 6, 2012

From previous experience I would not cook rice in the slow cooker. Cook the rice with the chicken broth in a separate pot or rice cooker about 30-40 minutes before the crockpot chicken is done. Just put the remaining ingredients in the crockpot and cook. Then serve over the rice. You will not have lumpy,mushy, or crunchy rice.

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6 users found this review helpful

Reviewer:

TERRYLYNB

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Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

This recipe was popular with the family (i.e. not too spicy) and easy to make. The chicken came out tasting moist, not that over cooked dry taste I have had from other chicken crock pot recipes. I'm glad someone posted about the rice clumping. I made sure I stirred it well. It wasn't a problem.

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20 users found this review helpful

Reviewer:

CuriousCook

Reviewed: Apr. 4, 2012

I was skeptical about putting rice in the crock pot. The results were not good. The rice came out mushy and in some areas, clumps formed which were hard and not edible. I will not be making this recipe again.

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19 users found this review helpful

Reviewer:

Cheryl King

Reviewed: Mar. 28, 2012

This was delicious. You could eat in inside a tortilla too. We actually used it as a dip with tortilla chips. This makes it very kids friendly. All 4 of my kids loved it!

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9 users found this review helpful

Reviewer:

flinnr

Reviewed: Mar. 25, 2012

Does not look anything like the picture. The rice never cooked and was very crunchy so I had to leave it in longer which made the entire dish mushy. I was really looking forward to trying it out but was disappointed with the result. I have had the dish in the crock-pot for over the 3 hours and 20 minute suggested time, on high.

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Reviewer:

marthajr

Reviewed: Mar. 23, 2012

This is definitely easy but rice just isn't friendly in my slow cooker, ends up overcooked & mushy. I may try to alter this a bit and serve it over rice instead.

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13 users found this review helpful