Reviewed: Jan. 8, 2009

I found this to be very dry and when it said to cook 4 to 6 hours, even 4 hours it was burned on the bottom and sides. It was set on low so I was surprised.

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Jodie

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Reviewed: Dec. 8, 2008

I made this for a tailgate party and added some black beans. Everyone loved it! It was pretty spicy, and I would recommend a smaller slow cooker, maybe a 2 qt instead of a standard size.

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Amanda M

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Reviewed: Aug. 27, 2008

I made this before and it didn't seem too bad. Made it again and it just wasn't the same as it seemed to be. Didn't change anything. It does taste better the next day. Sour cream helps it immensely.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Nov. 1, 2007

This was a great receipe for the slow cooker. My husband and I had mixed reviews on it.

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Hillary

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Reviewed: Aug. 28, 2007

I really don't even want to give it one star. I must have missed something in the recipe...this was all mush. Good luck if you try it.

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MrsTerryberry

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2007

I made this for an office birthday party. I added about 1/4 tsp cayenne pepper. Sereved the cheese and sour cream on the side. It was a huge success. Everyone asked for the recipe.

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51BRENDA

Cooking Level: Expert

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Reviewed: Oct. 30, 2006

This was OK but I found the taco seasoning to be too strong. Maybe only half a packet would be enough. It over powered any other taste.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 2, 2006

This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground chicken instead of sausage to lower the fat content. Otherwise I followed the recipe exactly. It was very easy to prepare and I'll probably make it again.

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