Recipe by Bob Evans®
"This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish."
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Bob Evans® Zesty Hot Sausage Roll
1 1/2 cups
1 (14.5 ounce) can
diced tomatoes and green chilies
1 (1.25 ounce) package
taco seasoning mix
shredded Mexican blend cheese
This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground chicken instead of sausage to lower the fat content. Otherwise I followed the recipe exactly. It was very easy to prepare and I'll probably make it again.
I thought this dish had a good flavor, but I agree with another reviewer, it was deffinatley mushy. I will try this again, but next time either keep my sausage in big chunks or maybe even use 2 pounds. Oh, I used regular sausage instead of hot, and it is very spicy! I think next time I will use the mild rotel instead of the original. Hope this helps!
I made this for an office birthday party. I added about 1/4 tsp cayenne pepper. Sereved the cheese and sour cream on the side. It was a huge success. Everyone asked for the recipe.
Easy to make. Tastes Great. Add salsa and sour cream to leftovers for an extra zip.
I've made this a couple of times now. It's fast easy and very tasty.
I found this to be very dry and when it said to cook 4 to 6 hours, even 4 hours it was burned on the bottom and sides. It was set on low so I was surprised.
I made this for a tailgate party and added some black beans. Everyone loved it! It was pretty spicy, and I would recommend a smaller slow cooker, maybe a 2 qt instead of a standard size.
I didnt use taco seasoning mix but added a little seasoning while cooking the sausage and it still turned out with really good flavor. However, it was a lot more soggy than I anticipated...maybe more cornmeal?
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Mexican Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 271
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