Recipe by Bob Evans®
"This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Bob Evans® Zesty Hot Sausage Roll
1 1/2 cups
1 (14.5 ounce) can
diced tomatoes and green chilies
1 (1.25 ounce) package
taco seasoning mix
shredded Mexican blend cheese
This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground chicken instead of sausage to lower the fat content. Otherwise I followed the recipe exactly. It was very easy to prepare and I'll probably make it again.
I thought this dish had a good flavor, but I agree with another reviewer, it was deffinatley mushy. I will try this again, but next time either keep my sausage in big chunks or maybe even use 2 pounds. Oh, I used regular sausage instead of hot, and it is very spicy! I think next time I will use the mild rotel instead of the original. Hope this helps!
I made this for an office birthday party. I added about 1/4 tsp cayenne pepper. Sereved the cheese and sour cream on the side. It was a huge success. Everyone asked for the recipe.
Easy to make. Tastes Great. Add salsa and sour cream to leftovers for an extra zip.
I've made this a couple of times now. It's fast easy and very tasty.
I found this to be very dry and when it said to cook 4 to 6 hours, even 4 hours it was burned on the bottom and sides. It was set on low so I was surprised.
I made this for a tailgate party and added some black beans. Everyone loved it! It was pretty spicy, and I would recommend a smaller slow cooker, maybe a 2 qt instead of a standard size.
I didnt use taco seasoning mix but added a little seasoning while cooking the sausage and it still turned out with really good flavor. However, it was a lot more soggy than I anticipated...maybe more cornmeal?
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Mexican Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 271
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to turn chuck roast into a spicy, tender meat filling for tacos.
See how to make a 5-star, beefy taco soup with beans.
Make a classic Italian stuffed flank steak in the slow cooker.