Slow Cooker Mexican Casserole Recipe - Allrecipes.com
Slow Cooker Mexican Casserole Recipe
  • READY IN 4+ hrs

Slow Cooker Mexican Casserole

Recipe by  

"This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 10 mins

Directions

  1. Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker.
  2. In small bowl, combine cornmeal, milk and egg. Stir into sausage. Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours. Top with cheese 5 minutes before serving. Recover to melt cheese.
Kitchen-Friendly View

Footnotes

  • Serving suggestion: serve with flour or corn tortillas, tortilla chips, salsa or sour cream.
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Reviews More Reviews

Most Helpful Positive Review
Oct 02, 2006

This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground chicken instead of sausage to lower the fat content. Otherwise I followed the recipe exactly. It was very easy to prepare and I'll probably make it again.

 
Most Helpful Critical Review
Jan 25, 2010

I thought this dish had a good flavor, but I agree with another reviewer, it was deffinatley mushy. I will try this again, but next time either keep my sausage in big chunks or maybe even use 2 pounds. Oh, I used regular sausage instead of hot, and it is very spicy! I think next time I will use the mild rotel instead of the original. Hope this helps!

 
Jun 04, 2007

I made this for an office birthday party. I added about 1/4 tsp cayenne pepper. Sereved the cheese and sour cream on the side. It was a huge success. Everyone asked for the recipe.

 
Apr 06, 2006

Easy to make. Tastes Great. Add salsa and sour cream to leftovers for an extra zip.

 
Mar 21, 2006

I've made this a couple of times now. It's fast easy and very tasty.

 
Jan 08, 2009

I found this to be very dry and when it said to cook 4 to 6 hours, even 4 hours it was burned on the bottom and sides. It was set on low so I was surprised.

 
Oct 27, 2010

This was absolutely delicious. I did use my own seasoned ground turkey to cut down on the spice and fat but even still, it was absolutely divine! Ps For those that find the recipe mushy you might need to drain your sausage longer or cook the dish on a higher setting for less than two hours. For the dryness...I found it is best to turn it on the lowest setting possible and cook no more than 3.5 hours. It really is about the temperment of your slow cooker.

 
Dec 08, 2008

I made this for a tailgate party and added some black beans. Everyone loved it! It was pretty spicy, and I would recommend a smaller slow cooker, maybe a 2 qt instead of a standard size.

 

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Nutrition

  • Calories
  • 490 kcal
  • 24%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 1603 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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