Slow Cooker Mexican Casserole Recipe
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Slow Cooker Mexican Casserole

By: Bob Evans®  
"This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish."

Rating: This weblink has been rated 13 times with an average star rating of 3.5 Read Reviews (11)

Rate/Review | 2,119 people have saved this

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 3/4 cup cornmeal
  • 1 1/2 cups milk
  • 1 egg
  • 1 (14.5 ounce) can diced tomatoes and green chilies
  • 1 cup frozen corn
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup shredded Mexican blend cheese

Directions

  1. Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker.
  2. In small bowl, combine cornmeal, milk and egg. Stir into sausage. Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours. Top with cheese 5 minutes before serving. Recover to melt cheese.

Footnotes

  • Serving suggestion: serve with flour or corn tortillas, tortilla chips, salsa or sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 30.1g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Andrea 
This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by termor 
Easy to make. Tastes Great. Add salsa and sour cream to leftovers for an extra zip. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by 51BRENDA 
I made this for an office birthday party. I added about 1/4 tsp cayenne pepper. Sereved the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Christine 
I've made this a couple of times now. It's fast easy and very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Amanda M 
I made this for a tailgate party and added some black beans. Everyone loved it! It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by PULLEYHEATHER 
This was OK but I found the taco seasoning to be too strong. Maybe only half a packet would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Jodie 
I found this to be very dry and when it said to cook 4 to 6 hours, even 4 hours it was burned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by wannabe chefette 
I made this before and it didn't seem too bad. Made it again and it just wasn't the same as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by BESS33 
This is a great recipe.If you would like it a little less spicieyou can use tomatoes with out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Hillary 
This was a great receipe for the slow cooker. My husband and I had mixed reviews on it. MORE

 
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