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Slow Cooker Mexican Casserole
SUBMITTED BY:
Bob Evans®
"This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound Bob Evans® Zesty Hot Sausage Roll
3/4 cup cornmeal
1 1/2 cups milk
1 egg
1 (14.5 ounce) can diced tomatoes and green chilies
1 cup frozen corn
1 (1.25 ounce) package taco seasoning mix
1 cup shredded Mexican blend cheese
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DIRECTIONS
Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker.
In small bowl, combine cornmeal, milk and egg. Stir into sausage. Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours. Top with cheese 5 minutes before serving. Recover to melt cheese.
FOOTNOTE
Serving suggestion: serve with flour or corn tortillas, tortilla chips, salsa or sour cream.
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REVIEWS
Reviewed on Apr. 6, 2006 by termor
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termor
Apr. 6, 2006
Easy to make. Tastes Great. Add salsa and sour cream to leftovers for an extra zip.
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4 users found this review helpful
Easy to make. Tastes Great. Add salsa and sour cream to leftovers for an extra zip.
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Reviewed on Oct. 2, 2006 by
Andrea
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Andrea
Oct. 2, 2006
This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground chicken instead of sausage to lower the fat content. Otherwise I followed the recipe exactly. It was very easy to prepare and I'll probably make it again.
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3 users found this review helpful
This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground...
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Reviewed on Jun. 4, 2007 by
51BRENDA
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51BRENDA
Jun. 4, 2007
I made this for an office birthday party. I added about 1/4 tsp cayenne pepper. Sereved the cheese and sour cream on the side. It was a huge success. Everyone asked for the recipe.
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2 users found this review helpful
I made this for an office birthday party. I added about 1/4 tsp cayenne pepper. Sereved the...
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Reviewed on Mar. 21, 2006 by Christine
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Christine
Mar. 21, 2006
I've made this a couple of times now. It's fast easy and very tasty.
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2 users found this review helpful
I've made this a couple of times now. It's fast easy and very tasty.
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Reviewed on Sep. 9, 2008 by
wannabe chefette
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wannabe chefette
Sep. 9, 2008
I made this before and it didn't seem too bad. Made it again and it just wasn't the same as it seemed to be. Didn't change anything. It does taste better the next day. Sour cream helps it immensely.
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1 user found this review helpful
I made this before and it didn't seem too bad. Made it again and it just wasn't the same as it...
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Reviewed on Oct. 30, 2006 by
PULLEYHEATHER
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PULLEYHEATHER
Oct. 30, 2006
This was OK but I found the taco seasoning to be too strong. Maybe only half a packet would be enough. It over powered any other taste.
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1 user found this review helpful
This was OK but I found the taco seasoning to be too strong. Maybe only half a packet would...
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Reviewed on Mar. 3, 2006 by BESS33
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BESS33
Mar. 3, 2006
This is a great recipe.If you would like it a little less spicieyou can use tomatoes with out the green peppers.
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1 user found this review helpful
This is a great recipe.If you would like it a little less spicieyou can use tomatoes with out...
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Reviewed on Nov. 1, 2007 by Hillary
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Hillary
Nov. 1, 2007
This was a great receipe for the slow cooker. My husband and I had mixed reviews on it.
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0 users found this review helpful
This was a great receipe for the slow cooker. My husband and I had mixed reviews on it.
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Reviewed on Aug. 29, 2007 by
MrsTerryberry
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MrsTerryberry
Aug. 29, 2007
I really don't even want to give it one star. I must have missed something in the recipe...this was all mush. Good luck if you try it.
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0 users found this review helpful
I really don't even want to give it one star. I must have missed something in the...
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