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Slow Cooker Venison Stew

Submitted by: BYOUNG1519

A hearty venison stew with red wine and tomato sauce cooks to perfection in the slow cooker!

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Rustic Slow Cooker Stew

Submitted by: ASHLYNNS MOMMY

Living In: Mesa, Arizona, USA

This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!

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Slow Cooker Beef Stew I

Submitted by: BUCHKO

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Slow Cooker Beef Stew IV

Submitted by: IAMROSIE

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Cheesy Brat Stew for the Slow Cooker

Submitted by: SGUSE

This is a delicious stew! Brats and Cheddar cheese in a creamy potato soup. Easy to make and wonderful to eat. Great for those chilly days watching football games.

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Slow Cooker Beef Stew II

Submitted by: Rita Wittwer

Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles.

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Slow Cooker Kielbasa Stew

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal.

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Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski

Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.