Reviewed: Sep. 16, 2011

Soooo, good. Cooked as instructed. Turned out tender and juicy. This will become a regular in my menu rotation. :)

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1 user found this review helpful

Reviewer:

AmyLann

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Cooking Level: Intermediate

Living In: Benson, Vermont, USA

Reviewed: May 3, 2011

This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I left out the olives but followed the recipe otherwise. The turkey was moist and very flavorful too! Will make again. Thanks for the recipe!

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Reviewer:

tinadubs

Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

Reviewed: May 1, 2011

Followed as recipe as it. Turned out very very dry. We did not even eat it.

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4 users found this review helpful

Reviewer:

nedanajand

Reviewed: May 1, 2011

Flavor was good, the turkey totally dried out. This would be better if it wasn't slow cooked.

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1 user found this review helpful

Reviewer:

Skylar

Reviewed: Apr. 17, 2011

I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked it 6 hours on high and it turned out perfectly!

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22 users found this review helpful