Recipe by Chris
"Easy to make, flavorful and creates a wonderful aroma to come home to."
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1 (4 pound)
boneless turkey breast, trimmed
chicken broth, divided
fresh lemon juice
pitted kalamata olives
oil-packed sun dried tomatoes, thinly sliced
Greek seasoning (such as McCormick's®)
fresh ground black pepper
I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked it 6 hours on high and it turned out perfectly!
Followed as recipe as it. Turned out very very dry.
This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I left out the olives but followed the recipe otherwise. The turkey was moist and very flavorful too! Will make again. Thanks for the recipe!
Nice recipe. I added cup additional stock and served over orzo.
Soooo, good. Cooked as instructed. Turned out tender and juicy. This will become a regular in my menu rotation. :)
Flavor was good, the turkey totally dried out. This would be better if it wasn't slow cooked.
We really loved this as an alternative to the usual "roast turkey" in the oven. I couldn't find Greek seasoning at the store so I used a Mediterranean rub I make from scratch instead with a bit of lemon zest in it. Turkey turned out moist, very flavorful and easy to make. Can't beat that for dinner! :) Will make this again, for sure.
Turned out moist and juicy bur favors were weird - my husband liked it but I thot it was just OK. Maybe skip the olives - they made it smell weird
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Mediterranean Roast Turkey Breast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 333
** Calories from Fat: 43
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