Recipe by Chris
"Easy to make, flavorful and creates a wonderful aroma to come home to."
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1 (4 pound)
boneless turkey breast, trimmed
chicken broth, divided
fresh lemon juice
pitted kalamata olives
oil-packed sun dried tomatoes, thinly sliced
Greek seasoning (such as McCormick's®)
fresh ground black pepper
I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked it 6 hours on high and it turned out perfectly!
Followed as recipe as it. Turned out very very dry.
This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I left out the olives but followed the recipe otherwise. The turkey was moist and very flavorful too! Will make again. Thanks for the recipe!
Nice recipe. I added cup additional stock and served over orzo.
Soooo, good. Cooked as instructed. Turned out tender and juicy. This will become a regular in my menu rotation. :)
Flavor was good, the turkey totally dried out. This would be better if it wasn't slow cooked.
I'm always looking for new recipes that have a lot of flavor and my husband will like. This one did the trick. I did increase the amount of chicken broth as my husband likes his dinners with lots of sauce. That is the only change I made.
Glad it was just the two of us so we now have lots of leftovers.
We really loved this as an alternative to the usual "roast turkey" in the oven. I couldn't find Greek seasoning at the store so I used a Mediterranean rub I make from scratch instead with a bit of lemon zest in it. Turkey turned out moist, very flavorful and easy to make. Can't beat that for dinner! :) Will make this again, for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Mediterranean Roast Turkey Breast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 333
** Calories from Fat: 43
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