This was really good but there were some problems. I followed the recipe pretty closely except I added a couple of teaspoons of oregano. As for the problems, first, the garlic taste is very weak. If you like the taste of garlic, you'll need to add some raw garlic to the final product. Also, I made the potatoes the day before serving and they were absolutely delicious right after being mixed with the cream cheese and sour cream (I creamed the cream cheese and sour cream together first to help everything blend easily). But, the next day, for some reason, after heating them up in the crock pot, they just didn't taste as well. I added a little milk cuz they were real solid, mixed in the butter which was way too much, added some raw garlic and more oregano and they were just okay. The really weird thing is, a few days later we heated the leftovers up in the crock pot and once again they were absolutely delicious albeit sinfully fattening. I don't think I would make these again.....I think I could make equally delicious mashed potatoes without so many rich and fattening ingredients. BTW, I made chicken noodle soup with the liquid the potatoes cooked in and it came out fantastic!
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