Definitely the best mashed potatoes. The first time I made these was 2 years ago for a Thanksgiving dinner at the office. I have never in my life heard people rave so much about potatoes! That's all they talked about for days. It blew my mind the *mashed potatoes* were the highlight of the entire Thanksgiving dinner! Even months later, my coworkers were emailing me telling me they had made these for dinner the night before. I personally don't find them to be a lot of work. I tend to peel my potatoes, so that's the hardest part -- everything else is compeltely easy. The red potatoes are the key, though. I made these with russet potatoes this weekend because I had gotten a great deal, and the flavors don't develop as well with the russets. I was cooking for a vegetarian so I had also substituted vegetable stock for the chicken bouillon. Don't get me wrong, they were still better than any other mashed potatoes I've eaten, just not quite as good as they are with the baby reds. Anyway, YUM, they're delicious. My boyfriend, coworkers, and family beg for these potatoes, and I don't blame them at all.
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