The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 9, 2009
If you love a baked potato w/ sour cream on it than you'll love this recipe. We don't... I followed the recipe almost exactly, I added 2 tbs of garlic b/c we LOVE garlic and it still could of used more garlic. For me, all I could taste was the sour cream. Those who love that taste loved these potatoes but that was only 2 out of 9 people. I was looking for a more garlic mashed potato like you get at a resturant. BUT I did Love the fact that you can use the slow cooker and I will do that in the future w/ a different recipe and I also took others suggestion to put a dish cloth over the crock pot before you put on the lid to help catch condensation and that worked great! This was a very easy recipe to do and I can definatly see how this would come in handy on a busy holiday.
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 10, 2009
I made these following a review by Megan using garlic & herb cream cheese and adding italian cheese blend at the end. I chose this recipe to save me space on my stove top when I was cooking a big dinner Everyone loved these mashed potatoes. So easy and really great taste. Definately keeping this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 9, 2009
I boiled the potatoes in chicken broth. I was surprised how great these potatoes were, I would never have thought to use cream cheese:-)
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Ephrata, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 21, 2009
These turned out great.
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Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA
Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 15, 2009
So easy, So delish! Everyone and I mean Everyone loves these potatoes. My family are not huge potatoe fans but love these. My in-laws LOVE potatoes and could not get enough of this dish. They all wanted the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 28, 2009
I've make this for the last three Thanksgiving dinners. My family loves this so much. I do spray my crockpot with light olive oil before placing potatoes in it and I always add a splash of butter and milk to the edges. I appears to not burn as easily. I do recommend light stirring every 1/2 hour or so while cooking in the crockpot.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 20, 2009
These potatoes are fabulous just as they are!! I may have been generous with the minced garlic because I LOVE garlic! Other than that, I followed the recipe exactly and they are the best potatoes I have ever had. They are very easy to prepare as well. After boiling, I put the potatoes in my KitchenAid along with the butter and cream cheese. Let them soften a bit, then blend them. Just awesome! A family favorite that I will make again and again! Thank you for sharing.
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Cooking Level: Expert

Home Town: Rolling Meadows, Illinois, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 20, 2009
Made these for Easter lunch. I made them the day before and put them in the crockpot when we left for church. I would definitely recommend cooking on low and putting a dish towel under the lid. Ours cooked on high without a towel and got kind of runny. Once they sat for a bit they were okay though. We added a lot more garlic - yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 15, 2009
Loved them. The slow cooker method made it so much easier to get a smooth consistency to the mashed potatoes. Plus when cooking Thanksgiving dinner it's nice to just stick these in the slow cooker and you have one less thing to worry about.
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Cooking Level: Intermediate

Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2009
Only modification was to skip the butter (people can add as much as they like on their own plate), and used chive and onion cream cheese instead of the plain cream cheese. This was a hit and so easy!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2009
My favorite mashed potatoe recipe!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2009
My family enjoyed these potatoes at Easter since they were a little more special. Also for convenience, this recipe is great. Keep an eye on your crockpot since mine cooked a little too fast and I had to add more liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 8, 2009
This is pretty good. I think we liked the "Day before Mashed Potatoes" on here a bit better. Thanks any way for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 23, 2009
These are so good. They are a must for busy holiday dinners. They do not dry out!
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 17, 2009
Excellent! I made these the night before, mashed them up in the slow cooker dish, put it in the fridge and heated them up the next day for 2-3 hours. I also used a dish cloth under the lid and may add more garlic next time. Hands and stress free for the day of!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 16, 2009
The mashed potatoes turned out great. I added shredded cheddar cheese when I put them in the crock pot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 12, 2009
Made these at Thanksgiving last year. I always add cream cheese to my mashed potatoes and have never had problems with them tasting like glue. I have never thought of putting them in the crockpot though and it worked out great. Not much diferent tasting than my normal taters but it did help with dinner prep. thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 25, 2009
This particular recipe was fun to make and the smell was nice as it was cooking. I prepared this for Thanksgiving dinner. It probably wasn't something I'd describe as 'bursting with flavor' -- but my kids and husband enjoyed it well enough, and it was nice having the potatoes in the slow cooker as it gave me a little extra space to cook the rest of my meal on the stove.
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Cooking Level: Expert

Home Town: London, Ontario, Canada
Living In: Shorewood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 18, 2009
These were the best! I boiled the red potatoes whole until tender, then removed the skin. (very easy this way) I did not have sour cream on hand so I added whole milk to taste. I also melted the butter and warmed the milk while mashing potatoes. These had a wonderful creamy consistency. Will never use another recipe for mashed potatoes again. This is it!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 13, 2009
These were awesome. I used a mixer and mixed the potatoes till VERY smooth. I would use more garlic next time. I actually doubled the recipe to make a 5 quart crock pot full.
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Home Town: Rushmore, Minnesota, USA

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