Slow Cooker Marmalade Curry Chicken Recipe
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Slow Cooker Marmalade Curry Chicken

By: ASHCRONE  
"This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe"

Rating: This weblink has been rated 53 times with an average star rating of 3.9 Read Reviews (45)

Rate/Review | 1,581 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 (6 ounce) boneless skinless chicken breasts
  • salt and pepper, to taste
  • 1 (12 ounce) jar orange marmalade
  • 1/2 cup chicken stock
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground cayenne pepper
  • 1 pinch ground ginger

Directions

  1. Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
  2. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 3.6g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Chloe's Mom 
This was beyond exceptional - I loved it! As other reviewers suggested I added a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by KATRONALE 
This recipe is so wonderful, my husband loves it, I love it not only for the taste but for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by LA ESPOSA 
It's hard to find good slow cooker chicken recipes without a lot of added fat (creamy soups,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by CarolCoe 
Made for a church pot-luck and got raves, especially from the former India missionaries! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by wavy437 
We loved this recipe. We added the coconut milk and a thing of frozen spinach since I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Heidi 
This was an awesome recipe!! I'm not a huge fan of rice...so i use a great pasta called... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by lapamela 
recipe was good but seemed way too orange-y for my hubs and I. I also used boneless chicken. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by TEALEAF 
I used a store-bought marmalade and I think that contributed to the dish being waaay too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by KERIS1172 
Very tasty...we served it over linguine and some crushed red pepper! Cooked on low just shy of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by YAMMY1 
I combined this recipe with another and made a couple of changes. I cut the chicken into... MORE

 
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