Very yummy recipe. I too followed others advice and increased the soy sauce and maple syrup (I used 1/3 cup of each). I used the low sodium soy sauce which was great because it added the right amount of sodium to the ribs. Prior to cooking the ribs, I used all of the dry ingredients as a dry rub and added some chopped onions since I didn't have onion powder. I let it sit for about an hour and I think it added to the flavors. One thing though, I set the cooker for 10 hours so it would cook extra slow while I was away. Good thing I came home early because the ribs were done by the time I got home which was 4 hours after I started cooking them (they were probably done in 3.5 hours). The meat was literally falling off. It was the right amount of sweet, not too sweet which was good. Next time I think I really need to be home to check them (sort of defeats the whole leave it for several hours concept) but I will definitely make them again.
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Very yummy recipe. I too followed others advice and increased the soy sauce and maple syrup...