I like so many others, found the flavors to be a bit bland. I used used bone in country style. I slow cooked them on my stove top for a little over 3 hours. That was all it needed. The sauce was extremely thin, so instead of using a commercial bbq sauce like a lot of reviewers had done, I mixed honey, minced garlic, a squirt of ketchup, a few dashes of woresteshire and a few pinches of brown sugar and places the tender cooked ribs on a cookie sheet. I glazed them with the pre-mixed sauce and put them in the oven for a bit... delish!
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I like so many others, found the flavors to be a bit bland. I used used bone in country style....