Reviewed: May 19, 2012

These Ribs were great. I do not eat maple syrup normally but these were amazing and very easy

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Reviewer:

kate

Cooking Level: Expert

Home Town: Sagamore Hills, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: May 6, 2012

My husband is a rib fanatic being from Nebraska- "Go Huskers!" He told his family these were the best ribs he's ever had. I did use regular syrup as I didn't have maple on hand but they were wonderful!

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Reviewer:

rac0258

Cooking Level: Professional

Reviewed: May 2, 2012

meat was very tender but sauce lacked flavor or thickness. pretty bland

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Reviewer:

Julie

Reviewed: Apr. 27, 2012

This is YUMMY....to say the least....did increase to 1 tea and 1/3 cup of each....cooked at high....ready in 41/2 hours

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Reviewer:

Auntie Kim:)

Reviewed: Apr. 10, 2012

I made these tonite for my birthday dinner. While they were good I didnt really taste the maple in them and they reminded me more of an Asian flare. Not exactly what I was looking for but I will make them again !

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Reviewer:

JennK

Cooking Level: Expert

Home Town: Forest Hills, New York, USA

Living In: Lexington, Kentucky, USA

Reviewed: Mar. 14, 2012

Great Recipe!

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Reviewer:

NCBrats

Reviewed: Feb. 20, 2012

A very easy and tasty dinner done in the crockpot; my wife and I both enjoyed it. One note - make sure to use high quality maple syrup. It makes a difference, and using a lower quality couls effect the overall taste. Definately a keeper.

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Reviewer:

Donny

Reviewed: Feb. 20, 2012

Easy and taste great

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Reviewer:

jiminkc

Reviewed: Jan. 20, 2012

I always use pure maple syrup. You can throw all sorts of things in here. Worcestershire, garlic chips, diced onion...I didn't have enough cinnamon tonight so I'm trying some nutmeg and cardamom. One thing I recommend though is to go nuts with the ingredients if you want more flavour. The first time I tried this recipe I found it tasty, but a bit dry. Now I freepour the maple syrup, soy, etc. and shake a couple teaspoons of each of the spices to ramp it up. I don't think you can really go wrong with this recipe and I love that it's all real ingredients and not manufactured sauce with a bunch of preservatives and things I can't pronounce. Winner every time!

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Reviewer:

kympop

Reviewed: Dec. 10, 2011

This recipe couldn't have been easier and couldn't have been more tasty. The pork was juicy and delicious. Nice to have a different flavor other than barbeque for the pork. Served it with an apple/sweet potato casserole and cranberry sauce. No leftovers!

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