Wow! That was a great recipe! I made it for the first time this evening, (well for 6 hours in my slow cooker), and it was a big hit in my house! Both my husband and my son loved them, and can't wait for me to make them again! The meat just fell off the bones! (I used the bone-in country ribs). I used a lot of the maple syrup and seasoning mixture, a lot more than it said. I also cooked 3 packages of the ribs, so I would guess about 5 pounds of ribs. I mixed up the mixture and then used a basting brush and made sure that every rib was covered with the mixture. The ribs made a lot of liquid, and that was great as this is what made them so moist! This is a new favorite in my house, a recipe that I will be adding to my list of regular menus that I rotate through. Just wonderful! Thank you so much for posting this recipe! How great to be able to make such great ribs without using a grill or cooking in an oven. I was able to go do all the errands I needed to this afternoon, and came home to a wonderful dinner. I want to also add that I cooked the ribs on high for about 4 hours, and then changed it to low for the final two hours. Simply scrumptious!
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Wow! That was a great recipe! I made it for the first time this evening, (well for 6 hours in...