Reviewed: May 6, 2004

very good. a family favourite!

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STEWPS

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Reviewed: May 2, 2004

I Love Crockpot Recipes! Very Easy! Great tasting! I added crushed garlic to it.

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pikkivikki

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Reviewed: Apr. 7, 2004

This was the easiest and most fantastic recipe ever! My kids loved it...it cooked all day and smelled delish!!!! I'm having company this weekend and I'm making it again. It's great to enjoy your guests while this is cooking!! I didn't change a thing with this recipe...perfect just the way it is~

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SUSAN5010

Cooking Level: Expert

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Reviewed: Oct. 30, 2003

These ribs turned out great - they fell right off of the bone. I took the suggestion of adding barbeque sauce (I like lots of sauce), and added 1 clove minced garlic, a few minced fresh mushrooms, and some diced red pepper, and garlic powder. The sauce was wonderful, and so easy! This will definitely be a winter recipe staple.

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KENDRA22

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Reviewed: Sep. 21, 2003

This recipe was just "OK". The meat was tender and fell off the bone, but there was not much flavor. I "might" make this one again, but if I do, I will need to add more spices to give it some flavor.

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Mr. Monty

Cooking Level: Intermediate

Home Town: Oakhurst, California, USA

Living In: San Jose, California, USA

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Reviewed: Apr. 5, 2003

An OK recipe for an easy, week night meal. I used fresh garlic and ginger and doubled the amounts but the meat still did not pick up as much flavor as I would have wished.

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LLANDAFF

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Reviewed: Mar. 6, 2003

So easy to make! I used boneless pork country style ribs and they were very tender after 7.5 hours. I expected more flavor from the seasonings but they were still pretty good. My husband and five-year-old really liked this recipe and it's a great way to make ribs.

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tracylynn

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Reviewed: Feb. 13, 2003

My husband & I love this recipe. I added 1/2 a bottle of barbecue sauce along with all the other ingredients & slow cooked it for the full 9 hours. Needless to say the meat fell right off the bone. Delicious! This recipe is going to be used very often in my house. Thanks!

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MatriarchG

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Reviewed: Feb. 9, 2003

The kids went crazy for these ribs but I thought they lacked a little flavor, even though I doubled up on the spices and used fresh garlic instead of garlic powder. The ribs turned out tender and juicy though. I will definately play with this and try it again.

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Always Cooking

Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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Reviewed: Feb. 5, 2003

These were good but needed a litte more kick to the sauce. I skimmed some of the fat from the sauce and thickened it with a little cornstarch before serving. I served them over rice and with lime wedges to squeeze over, and my husband liked them a lot.

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pamc

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Dec. 3, 2002

This recipe was great. Meat was nice and tender and not dry. My husband added a little bbq sauce to it and he liked it.

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Lorraine

Cooking Level: Expert

Home Town: White Plains, New York, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 7, 2002

I made 2 pounds of Country Style pork ribs, doubled the soy sauce and maple syrup (to ensure those flavors wouldn’t be lost in the meat juices), lightly peppered the ribs instead of adding pepper to the sauce, and turned the ribs several times during cooking. The sauce turned out very thin, more like a marinade or broth than a clinging or spreadable sauce; but that was expected and the ribs were very tender and flavorful just from being cooked in it. My husband, who had never eaten ribs that weren’t slathered in BBQ sauce before, enjoyed these and I will be making this recipe again. What a perfect combination; the convenience of the slow cooker for me and a main dish that my family likes. Thanks.

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KITNKAYJ

Cooking Level: Expert

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Reviewed: Aug. 29, 2002

Did NOT care for these. It wasn't awful, but not something I would make again.

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IT_ME_SUSAN

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Reviewed: Apr. 18, 2002

I made this and it was a nice change from bbq or baked ribs,The sauce was light ,nice coverage and smelled great while cooking.I added a touch more of all seasonings soy and salt. I used country style rib and will definatley make again and try spare ribs.I just had to skim the fat from the dish while cooking and before serving.Husband and myself loved it.

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VREYES

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

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Reviewed: Sep. 11, 2001

This recipe worked great for me and the sauce was just thick enough to coat the ribs. My husband loved it . . .and he's really picky!

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MSPECKMA

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Reviewed: Jul. 27, 2001

I am not sure if I did anything wrong, but I ended up with alot of liquid from the ribs, which watered down the taste quite a bit. My husband liked the ribs but I wasn't too crazy about them.

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