I loved this recipe, but I had to make changes to it. Firstly if you're looking for a bbq style recipe this is not it! I am not sure why the bbq keeps getting added when the taste is not even remotely close. They're great in their own right! I tried this because I wanted something that DIDN'T taste like bbq. I had 3 1/2 pounds of ribs so I obviously doubled the recipe. I also just used regular syrup from the cabinets! There was plenty of sauce for it to cook in. The sauce was perfect. It was thin, but I loved it like that. I don't think all sauces need to be gooped onto food. I actually put the sauce in a ramekin and dipped the pork in it, delish! I also used fresh onion way better in my opinion, and I actually marinaded it the night before, with a dry rub with all the spices plus brown sugar and syrup. I also went ahead and made the sauce the night before. Put it in the next day and it took about 7 hours on low and they were fall off the bone perfect. I definitely think the suggested 10 hours would leave it dry as a rock! Will be making again, thanks!
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I loved this recipe, but I had to make changes to it. Firstly if you're looking for a bbq...